Results 101 to 110 of about 256 (211)
Managing potato blackleg: why it still matters
This leaflet was produced as part of the Scottish Government Environment, Natural Resources and Agriculture Research Programme (2022-2027) under project JHI-A1-2, Integrated Pest Management.
Holmes, Ashleigh +4 more
openaire +2 more sources
American Journal of Agricultural Economics, EarlyView.Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen +5 more
wiley +1 more source
Polyproline: A Synthetic Polypeptide With Unique Properties
Angewandte Chemie, EarlyView.Poly‐L‐proline is a unique polypeptide distinguished by its well‐defined secondary structures and unusual thermal behavior. This mini review highlights recent advances in the synthesis of poly‐L‐proline by N‐carboxyanhydride (NCA) polymerization, the formation of structurally defined architectures and nanostructures, and emerging strategies that ...
Rosanna Le Scouarnec +3 more
wiley +2 more sources
Frontiers in MicrobiologyIntroductionSoft rot Pectobacteriaceae (SRP) bacteria are globally dispersed pathogens that cause significant economic loss in potato and other crops.
Xing Ma +12 more
doaj +1 more source
American Journal of Agricultural Economics, EarlyView.Abstract Discrete choice experiments are increasingly being used to estimate land managers' willingness to accept participation in incentive‐based environmental programs. This is a specific application of discrete choice experiments: the estimation of willingness to accept for a private good (program participation) where respondents have to make trade ...
Anastasio J. Villanueva +2 more
wiley +1 more source
GENETIC INSIGHT INTO THE ISOLATES CAUSING BLACKLEG DISEASE ON POTATO [PDF]
, 2019 Blackleg disease, caused by pectolytic bacteria from genus Dickeya and Pectobacterium is currently being one of the main concerns in potato production. Yield loss and reduced quality, visible through potato black rotting at the stem base, as well as whole plant decaying, makes potato cultivation less profitable.
Marković, Sanja +4 more
openaire
The Nature of Cell‐Penetrating Poly(disulfide)s
Angewandte Chemie, EarlyView.The mode of action of cell‐penetrating poly(disulfide)s (CPDs) is elucidated to understand thiol‐mediated uptake (TMU) in general and guide future efforts to control cellular entry for chemicals delivery and pathogen defense. ABSTRACT Cell‐penetrating poly(disulfide)s (CPDs) are the most popular thiol‐mediated uptake (TMU) tools for delivering attached
Saidbakhrom Saidjalolov +7 more
wiley +2 more sources
American Journal of Agricultural Economics, EarlyView.Abstract Preserving ecosystem services, along with economic and environmental benefits, will require future landscape policies to identify and incorporate relevant landscape features. In this paper, we investigate the causal effect of agricultural landscape simplification on drought‐related grassland damages.
Marco Ferro +5 more
wiley +1 more source
Plants harboring the potato blackleg bacteria
Abstract Potato blackleg is an intractable disease over the world and incited by five bacterial species, i.e., Pectobacterium brasiliense (Pb), P. parmentieri , P.
openaire +1 more source
Evolutionary relationship between organellar DNA inheritance patterns and traits of seed plants
American Journal of Botany, EarlyView.Abstract Premise In plants, organellar DNA is predominantly maternally inherited, but biparental and paternal inheritance have also been observed. Specific mechanisms, such as plastid exclusion during pollen mitosis or genome degradation, ensure maternal inheritance.
Takuya Konuma, Takashi Makino
wiley +1 more source