Results 121 to 130 of about 135,719 (239)
The presence of bacteria from the Dickeya spp. and Pectobacterium spp. in farmlands leads to global crop losses of over $420 million annually. Since 1982, the scientists have started to suspect that the development of disease symptoms in crops might be ...
Weronika Babinska-Wensierska +5 more
doaj +1 more source
Total mRNA sequence dataset from Pectobacterium atrosepticum colonising potato or radish roots
Pectobacterium atrosepticum (Pba) is a gram-negative bacterium that causes blackleg and tuber soft rot of potato but can also asymptomatically colonise other (non-host) plant species.
Ashleigh Holmes +2 more
doaj +1 more source
ABSTRACT The US hemp market is a new and nascent industry that has been devoid of research for about half a century. This study examined the effects of exogenous shock on price at each phase of the value chain—Farm (hemp biomass), and its impact on prices at other phases of the value chain—Intermediary Processor (crude cannabidiol hemp) and Final ...
Solomon Odiase +2 more
wiley +1 more source
Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
Seed system innovation to accelerate access to robust potato varieties
This video describes the International Potato Center’s work in Uganda to build more effective seed systems for delivering more robust potato varieties to smallholder farmers.
International Potato Center
core +1 more source
ABSTRACT Drought is among the most severe and persistent threats to food supply chains, and relocating production to less drought‐prone regions offers a strategy to reduce this risk. This is particularly relevant for fresh vegetables, which are highly water‐intensive, yet drought‐driven reconfiguration strategies remain understudied.
Bingyan Dai +2 more
wiley +1 more source
Bacterial diseases of potato: Potato blackleg and tuber soft rot
Oboljenja bakteriozne prirode veoma su česta u usevima krompira, posebno kada vremenski uslovi pogoduju nastanku i širenju infekcije. Među ekonomski značajnim bakterijama koje ugrožavaju proizvodnju krompira u svetu i u našoj zemlji, izdvajaju se prouzrokovači crne truleži prizemnog dela stabla ('crna noga') i vlažne truleži krtola krompira, pripadnici
Gašić, Katarina, Obradović, Aleksa
openaire +2 more sources
Research on local seed potato value chain gaps and bottlenecks in Tajikistan. Potato production support and research to improve food security in Khatlon, Tajikistan [PDF]
This study examines potato value chains and recommends the promotion of potato as a tool for improving diets and decreasing child malnutrition. It is necessary to ensure that farmers have access to quality seed, fertilizers and pesticides, as well as ...
International Potato Center
core +1 more source
Abstract The rapid growth of AI data centers (AIDCs) is intensifying stress on power systems and exposing operators to volatile electricity markets. This work develops a process‐informed co‐optimization framework that integrates liquid air energy storage (LAES) with AIDC operation. Unlike black‐box storage models, the proposed formulation captures LAES
Zhicong Fang +3 more
wiley +1 more source
Potato blackleg disease is caused by Pectobacterium atrosepticum, can seriously destroy potatoes’ growth and development. To accurately evaluate the expression levels of genes involved in potato (Solanum tuberosum) responses to P. atrosepticum infection,
Lijuan Hou +3 more
doaj +1 more source

