Results 111 to 120 of about 74,339 (304)
Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth +4 more
wiley +1 more source
Strain improvement, artificial intelligence optimization, and sensitivity analysis of asparaginase-mediated acrylamide reduction in sweet potato chips. [PDF]
J Food Sci Technol, 2023 Akwagiobe E +7 more
europepmc +1 more source
Environmental Policy and Governance, EarlyView.ABSTRACT Successful implementation of environmental policy and governance highly depends on the capacity to know about, build new and utilize existing governance structures. However, the theoretical tools and available methods to assess the complexity of emerging or existing structures are rather limited.
Diana Giebels +2 more
wiley +1 more source
Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging. [PDF]
Foods, 2023 Peixoto AM +9 more
europepmc +1 more source
The relationship between dental status, food selection, nutrient intake, nutritional status, and body mass index in older people [PDF]
, 2003 This paper reviewed the findings from a national survey in Great Britain which assessed whether dental status affected older people's food selection, nutrient intake, and nutritional status.
Marcenes, W +3 more
core
Environmental Policy and Governance, EarlyView.ABSTRACT The growing complexity and severity of cross‐border climate risks characterised by non‐linear impact chains and deep uncertainty questions the capacity of environmental governance to tackle these problems effectively and in a just manner. To increase the efficiency of climate action, the private sector has been called upon to leverage market ...
Päivi Tikkakoski, Sirkku Juhola
wiley +1 more source
Reduction in Five Harmful Substances in Fried Potato Chips by Pre-Soaking Treatment with Different Tea Extracts. [PDF]
Foods, 2023 Wang W +7 more
europepmc +1 more source
Chemical Sprout Control of Alaska Potatoes. [PDF]
, 1963 POTATOES sprout in 11 to 15 weeks after harvest if placed in storage where 'temperatures average 40° F or above. Prior to this, growth regulating substances within the tubers prevent sprouting. If potatoes are stored at room temperature (70° F or higher)
Dearborn, Curtis H.
core
ANALISA ZAT PEWARNA RODHAMIN B PADA KERUPUK KENTANG DIJUAL DI KENJERAN
Journal of Muhammadiyah Medical Laboratory Technologist, 2016 ANALISA ZAT PEWARNA RODHAMIN B PADA KERUPUK KENTANG DIJUAL DI KENJERAN Mala Hayati, S.TP., M.Kes. Prodi D3 Analis Kesehatan UM Surabaya Abstract Dyes are dyes food that can improve or members of colors in food. With the addition of color to the food,
Mala Hayati
doaj
European Policy Analysis, EarlyView.ABSTRACT Does street‐level bureaucrats' (SLBs) willingness to sacrifice their own self‐interests to meet the needs of their clients vary depending on their contexts? To date, it has been very challenging to empirically examine how SLBs who have different orientations toward social values might act in different institutional and administrative contexts.
Nissim Cohen, Teddy Lazebnik
wiley +1 more source