Results 141 to 150 of about 74,339 (304)
International Journal of Climatology, EarlyView.Compound hot‐dry events occurring during the maize growing period are increasing significantly (p < 0.05) with time, with the median values ranging from 93 to 120 days. El Niño Southern Oscillation (ENSO) influences the variability of compound hot‐dry events with high significance (p < 0.05) positive Pearson correlation.
Mokhele Moeletsi, Mitsuru Tsubo
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Food quality profile of fermented cassava dough: A tool for the value chain upgrading
JSFA reports, EarlyView.Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China +8 more
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Optimization of storage conditions of new Lithuanian potato cultivars
Agronomy Science, 2004 In 2001–2003 studies of different storage temperatures influence on the productivity of potato tuber and chips took place at the Lithuanian University of Agriculture. Four potato cultivars were studied: Voke, Liepa, Venta and Vaiva.
Elvyra Jariene, Honorata Danilčenko
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Chinese steamed bread (CSB) is a traditional East Asian staple. Its texture and nutrition depend on the gluten and starch content of the wheat flour that it contains. Incorporation of golden kiwifruit, which is rich in dietary fiber, vitamin C, and phenolic antioxidants, offers a novel fortification strategy.
Jiecheng Li +2 more
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Differences in WTP and Consumer Demand for Organic and Non-GM Fresh and Processed Foods [PDF]
Auction experiments were used to examine demand and premium differences between organic, non-GM (genetically modified), and conventional versions for two pairs of fresh and processed foods.
Bernard, John C., He, Na
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, 2015 This fact sheet describes Zebra Chip disease of potatoes, including symptoms, disease cycle, and how to manage it.
Nischwitz, Claudie +2 more
openaire +1 more source
Annual Reports to the ESA Council ESA 110th Annual Meeting July, 2025
The Bulletin of the Ecological Society of America, EarlyView.
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Obesity is a major risk factor for cardiovascular disease, primarily due to its effects on lipid metabolism, oxidative stress, and inflammation. The aim of this study was to evaluate the effects of spirulina (SP) on cafeteria diet (CD)‐induced myocardial oxidative stress and inflammation using biochemical, histological, and in ...
Fatma Arrari +3 more
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Role of glutathione and cysteine in acrylamide metabolism during in vitro and in vivo digestion
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Acrylamide, a probable human carcinogen found in thermally processed potato products, is reactive towards amino and thiol compounds. This reactivity suggests acrylamide might react with them in the gastrointestinal tract resulting in mitigation of associated risk with acrylamide.
Burçe Ataç Mogol +11 more
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Can trigeminal sensations impact saltiness perception? A mini‐review
Journal of the Science of Food and Agriculture, EarlyView.Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
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