Results 221 to 230 of about 8,924 (254)

WHAT’S IN A POTATO CHIP?

2007
Robert Ackman, Anne Timmins, Suzanne Budge   +2 more
openaire   +2 more sources

Potatoes and Potato Chips

2001
openaire   +1 more source

Potato Chips Analyzing

2021
openaire   +1 more source

Effect of guar gum with glycerol coating on the properties and oil absorption of fried potato chips

Food Hydrocolloids, 2016
Jinwei Li, Liuping Fan
exaly  

Understanding potato chips crispy texture by simultaneous fracture and acoustic measurements, and sensory analysis

LWT - Food Science and Technology, 2009
Ana Salvador, Paula Varela, S M Fiszman   +2 more
exaly  

Potato Chips

1984
openaire   +1 more source

Solar PV powered mixed-mode tunnel dryer for drying potato chips

Renewable Energy, 2018
Mohamed A Eltawil, Mostafa Mohamed Azam
exaly  

Treatment of potato chips manufacturing wastewater by electrocoagulation

Desalination, 2006
Mehmet Kobya, Erhan Demirbas
exaly  

Texture measurement of potato chips using a novel analysis technique for acoustic vibration measurements

Food Research International, 2010
Naoki Sakurai, Hiroyuki S Kato, Mitsuru Taniwaki   +2 more
exaly  

Effect of Cooking Method (Baking Compared with Frying) on Acrylamide Level of Potato Chips

Journal of Food Science, 2010
Vural Gökmen, T Koray Palazoglu
exaly