Results 231 to 240 of about 8,924 (254)

Potato and Potato Chip Terms and Terminology

1999
openaire   +1 more source

Colour and image texture analysis in classification of commercial potato chips

Food Research International, 2007
JOSÉ MIGUEL Aguilera, Fernando Mendoza, Petr Dejmek   +2 more
exaly  

NON-FRIED POTATO CHIPS

2013
ONISHI ATSUSHI, MIYAZAKI YOSHIFUMI, TANAKA MITSURU   +2 more
openaire   +4 more sources

The description of oil absorption behavior of potato chips during the frying

LWT - Food Science and Technology, 2018
Jinwei Li, Daming Fan, Liuping Fan
exaly  

Lay's Potato Chips: The Crunch is on (a)

SSRN Electronic Journal, 2017
Jared D. Harris, Gerry Yemen, Amanda Lozano   +2 more
openaire   +1 more source

Reduction of acrylamide formation by vanadium salt in potato French fries and chips

Food Chemistry, 2013
Sastry S Jayanty, Diganta Kalita
exaly  

Influence of pulsed electric field (PEF) and ultrasound treatment on the frying behavior and quality of potato chips

Innovative Food Science and Emerging Technologies, 2021
exaly  

Potato chip color

American Potato Journal, 1974
openaire   +1 more source

A Low Cost Video Technique for Colour Measurement of Potato Chips

LWT - Food Science and Technology, 1999
Petr Dejmek, Rickard Oste
exaly  

Color development and acrylamide content of pre-dried potato chips

Journal of Food Engineering, 2007
Romina Pedreschi, Kit Granby, Franco Pedreschi   +2 more
exaly