Results 31 to 40 of about 74,339 (304)
HeliyonPotato chips are a popular snack, well-liked because of their texture-flavor combination. Potato chips are made by frying slices of potato in vegetable oil to achieve a crispy texture.
Priscila Santiago-Mora +9 more
doaj +1 more source
Investigating the Effect of Cellulose Derivatives-Based Edible Coating on Physicochemical Properties of Purple Sweet Potato Chips [PDF]
BIO Web of ConferencesDeep-fat frying is known to produce chips with favored qualities; nevertheless, due to the direct contact observed between the materials and the oil, there is a substantial potential for high-fat content to be produced.
Praseptiangga Danar +2 more
doaj +1 more source
Marketing Strategies for Sweet Potato Chips: a Case Study of CV. Mitra Mandiri, Mojokerto
Jurnal Manajemen Agribisnis dan AgroindustriAfter the Covid-19 pandemic, the marketing of sweet potato chips produced by CV Mitra Mandiri has become limited. The purpose of this research is to analyze the internal and external factors in the marketing of sweet potato chips, to develop alternative
Sudarno, Yuni Rosita Dewi, Khoirul Anam
doaj +1 more source
Analisis Usaha Agroindustri Keripik Ubi [PDF]
, 2016 Potato chips is a food production process is quite simple, potato chips is also a food that is highly favored by the people ranging from children, adults and the elderly.
Nimat, N. (Nimat)
core
Comparison of the frying performance of refined, bleached and deodorized palm olein and coconut oil [PDF]
, 1998 The frying performance of refined, bleached and deodorized palm olein (RBDPO) and refined, bleached and deodorized coconut oil (RBDCO) was compared in this study.
Che Man, Yaakob, Wan Hussin, W. R.
core +1 more source
Microstructural properties of potato chips [PDF]
Food Structure, 2018 Abstract The microstructure of foods and their response to both deformation and hydration is anticipated to be a key driver in texture and taste perception during comminution and oral processing. Here we characterise the microstructure of potato chips (crisps) using a broad range of microscopy techniques and labelling methods to capture potato cell ...
Sushil Dhital +3 more
openaire +2 more sources
Arthritis Care &Research, Accepted Article.Background Social determinants of health (SDOH) contribute to JIA disparities, but most studies have assessed SDOH independently rather than cumulatively across individual, family, and neighborhood levels. Using a socioecological framework, we investigated the relationship between cumulative social disadvantage, neighborhood disadvantage, and JIA ...
William Daniel Soulsby +6 more
wiley +1 more source
Kualitas Umbi Beberapa Klon Kentang (Solanum Tuberosum L.) Dataran Medium Untuk Keripik* [Tuber Quality of Some Potato (Solanum Tuberosum L.) Clones of Medium Altitude Area for Chips Making] [PDF]
, 2013 Quality testing of several potato clones (Solanum tuberosum L.) planted at mid level area for potato chips. Objective of the research is to test the quality of clones/cultivars resulted from selection.
Asgar, A. (Ali)
core
Rapid Assessment of Reward-Related Eating: The RED-X5. [PDF]
, 2019 OBJECTIVE:The prevalence of obesity has created a plethora of questionnaires characterizing psychological aspects of eating behavior, such as reward-related eating (RRE).
Dagher, Alain +5 more
core +2 more sources
Innovating Aircraft Repair Processes: The Role of Digitalization in Sustainability
Advanced Engineering Materials, EarlyView.This research explores how digitalization—by storing detailed non‐destructive testing data in structured DICONDE databases and creating a standard data model of the component—innovates aviation maintenance and repair processes. Coupled with a developed state‐based simulation model, it enables data‐driven, sustainable repair strategies that reduce waste,
Johanna Aigner +3 more
wiley +1 more source