Results 61 to 70 of about 29,093 (241)

Enhancing Potato Late Blight Control: Triffa Plain Model Assessment (Eastern Morocco) [PDF]

E3S Web of Conferences
Potato late blight Phytophthora infestans is a serious potato disease. In eastern Morocco and more precisely in the Triffa plain, late blight ravages potato fields, causing severe losses of up to 80%.
Alaoui Karima, Arabi Mourad, Chafik Zouheir, Hannoune Hamza, Mechkirrou Latifa, Slamini Maryam, Bidi Hanane, Hassani Yacine, Kharmach Ez-zahra   +8 more
doaj   +1 more source

The plant microbiome: From ecological foundations to precision microbial engineering for sustainable agriculture

iMeta, EarlyView.
From ecological principles to precision engineering of plant microbiomes for sustainable agriculture. The plant holobiont integrates diverse microbial niches (including rhizosphere, endosphere, phyllosphere, seed, and aerial‐root mucilagesphere), host genetics (namely M genes), and host metabolites. Furthermore, molecular dialogues, including rhizobial
Mi Wei, Tengxiang Lian, Liying Chen, Lanxiang Wang, Junjie Ye, Xiaofang Yao, Shilong Duan, Ziyu Lu, Jinji Tu, Hongfu Li, Xin‐Yue Xu, Jie Zhou, Junliang He, Feiying Zhu, Paola Bonfante, Lam‐Son Phan Tran, Zhiqiang Pang, Xin Zhou, Zhihui Xu, Lin Zhang, Mengcen Wang, Xiaolin Wang, Chang‐Fu Tian, Yong‐Xin Liu, Kai Sun, Ertao Wang, Xianan Xie   +26 more
wiley   +1 more source

Potato Late Blight Detection at the Leaf and Canopy Levels Based in the Red and Red-Edge Spectral Regions

Remote Sensing, 2020
Potato late blight, caused by Phytophthora infestans, is a major disease worldwide that has a significant economic impact on potato crops, and remote sensing might help to detect the disease in early stages.
C. Fernández, B. Leblon, A. Haddadi, Ke-Ru Wang, Jinfei Wang   +4 more
semanticscholar   +1 more source

Integrated management of late blight of potato

Journal of Applied and Natural Science, 2017
Late blight of potato is the major biotic constraint responsible for reduction in yield and quality of the pota-to crop. Globally, late blight is managed through application of multiple fungicidal chemical sprays affecting both human health and environment. Now a days, methods of biological control are gaining importance as these are non-toxic and also
Mehi Lal, Saurabh Yadav, Sanjeev Sharma, B. P. Singh, S. K. Kaushik   +4 more
openaire   +2 more sources

Breeding for multi‐stress resilience in crops: Myth or possibility?

PLANTS, PEOPLE, PLANET, EarlyView.
Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi‐stress conditions, breeding pipelines largely focus on optimal or single‐stress environments ...
Hamid Khazaei, Ian C. Dodd, Rodomiro Ortiz   +2 more
wiley   +1 more source

Time-course investigation of Phytophthora infestans infection of potato leaf from three cultivars by quantitative proteomics

Data in Brief, 2016
Potato late blight is one the most important crop diseases worldwide. Even though potato has been studied for many years, the potato disease late blight still has a vast negative effect on the potato production [1–3].
Mia Kruse Guldstrand Larsen, Malene Møller Jørgensen, Tue Bjerg Bennike, Allan Stensballe   +3 more
doaj   +1 more source

Botanical Control of Late Blight of Potato

Nepal Journal of Science and Technology, 1970
Late blight caused by Phytophthora infestans (Mont.) De Bary is one of the most devastating diseases of potato. Although a large number of synthetic fungicides have been recommended to control this organism, most of them have proved to be pollutive, carcinogenic and the pathogen develops resistance quickly.
S Basnyat, K Shreshta, BL Maharjan
openaire   +2 more sources

From wild to tamed: Reimagining novel crops through omics and local plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
The global food system faces growing pressure from climate change, biodiversity loss, and rising nutritional demands. Agriculture has increased yields but reduced crop diversity, flavor, and nutritional quality, leaving societies vulnerable and dependent on a narrow set of staple species.
Alexandra Sanfeliu Meliá, Pablo D. Cárdenas   +1 more
wiley   +1 more source

Using art history to explore society's changing connections with agriculture

PLANTS, PEOPLE, PLANET, EarlyView.
Food insecurity is a looming challenge that especially affects those least fortunate. Consumer food choices have a substantial impact on the sustainability of current food systems. Here, we use art as a lens through which to consider our contemporary and historical relationship to one of the world's most crucial crops, the potato, in the context of the
Edward F. Hill‐King, Martin R. McAinsh, Michael R. Roberts   +2 more
wiley   +1 more source

Resistance Evaluation for Native Potato Accessions against Late Blight Disease and Potato Cyst Nematodes by Molecular Markers and Phenotypic Screening in India

Life, 2022
The potato originated in southern Peru and north-western Bolivia (South America). However, native accessions have also been cultivated in India for many years.
Dalamu, Jagesh Kumar Tiwari, Aarti Bairwa, Nisha Bhatia, Rasna Zinta, Nimisha Kaushal, Vinod Kumar, Ashwani K. Sharma, Sanjeev Sharma, Babita Choudhary, Satish Kumar Luthra, Tanuja Buckseth, Rajesh K. Singh, Ajay K. Thakur, Manoj Kumar, Devendra Kumar   +15 more
doaj   +1 more source