Results 1 to 10 of about 133,914 (190)

Comparison of quality characteristics among 20 sweet potato varieties [PDF]

Scientific Reports
The analysis of quality characteristics of sweet potato is an important basis for the selection and utilization of sweet potato varieties. The nutritional indexes (sugar content, drying rate, amylose content, amylopectin content, anthocyanin content ...
Kai Luo, Jie Zhang, Xudong Li, Jiachen Chen, Jie Zhu, Yuqi Li   +5 more
doaj   +2 more sources

Yield response of ten varieties of sweet potato (Ipomoea batatas L.) cultivated on dryland in rainy season [PDF]

Journal of Degraded and Mining Lands Management, 2017
Sweet potato is a tuber commodity and one of alternative crops in Indonesia. The demand of sweet potato in Indonesia continues to increase. However, the supply of sweet potatoes for consumption estimated is 2020 in Indonesia will be deficit.
Akbar Saitama, Agung Nugroho, Eko Widaryanto   +2 more
doaj   +3 more sources

Consumptive qualities of different potato varieties

Plant Varieties Studying and Protection, 2017
Purpose. To summarize results of studying consumptive qualities of different varieties of potato and define basic characteristics which allow to subsume them under specific economic categories. Methods.
М. М. Фурдига, Ю. Я. Верменко, Т. Д. Сонець   +2 more
doaj   +3 more sources

UTILIZATION OF DNA MARKERS BASED ON MICROSATELLITE POLYMORPHISM FOR IDENTIFICATION OF POTATO VARIETIES CULTIVATED IN THE CZECH REPUBLIC [PDF]

Journal of Central European Agriculture, 2011
In the year 2007, there were one hundred and seventy-eight potato varieties enlisted in the Czech list of registered potato varieties. The classical morphometric approach to characterization is not effective for such a number of varieties especially for ...
Alena Nováková, Kateřina Šimáčková, Jan BÁRTA, Vladislav Čurn   +3 more
doaj   +2 more sources

Evaluation of foreign potato varieties for resistance to the potato tuber nematode Ditylenchus destructor

Российский паразитологический журнал, 2023
The purpose of the research is to assess foreign potato varieties for resistance to potato tuber nematode by different methods: in laboratory setting, greenhouse experiment, and field experiment. Materials and methods.
A. A. Shesteperov, A. I. Volodin
doaj   +1 more source

Evaluating potato varieties for their suitability for processing into potato chips and french fries under the conditions of Primorsky kray

Овощи России, 2022
Significance. Potato products seem to be gaining popularity in Russia, especially potato chips and french fries. The processing of potato into food products reduces storage losses and the amount of transportation needed and allows the nutritional ...
D. I. Volkov, I. V. Kim, A. A. Gisyuk, A. G. Klykov   +3 more
doaj   +1 more source

University of Florida Potato Variety Trials Spotlight: ‘Harley Blackwell’

EDIS, 2017
by Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, Kathleen G.
Rodrick Z. Mwatuwa, Christian T. Christensen, Pam Solano, Kathleen G. Haynes, Lincoln Zotarelli   +4 more
doaj   +5 more sources

Looking backward to find a path forward for the sustainable flow of suitable potato varieties to Eritrean potato farmers

International Journal of Agricultural Sustainability, 2022
The lack of a sustainable flow of suitable potato varieties is a major contributing factor to low productivity and production of potato in Eritrea. This study examined the history of potato variety introductions to identify weaknesses, a path forward and
Fitsumberhan Ghebremeskel Ghebreagziabiher, Monica Gorman, John Burke, Paul C. Struik, Denis Griffin   +4 more
doaj   +1 more source

Selection of potato varieties resistant to wart Synchytrium endobioticum Schilbersky Percival

Карантин і захист рослин, 2022
Goal. The results of researches for selection potato varieties and breeding material of Ukrainian and foreign selection resistant to wart for inclusion in the State Register of plant varieties suitable for distribution in Ukraine and introduce them into ...
A. Zelya, G. Zelya, T. Sonetsi, T. Makar
doaj   +1 more source

West Java Potato Farmers’ Preference on The Quality Characteristics of Indonesian Vegetables Research Institute Potato Varieties

Jurnal Ilmiah Teknik Industri, 2020
The availability of a high-quality potato seed will affect the increasing of Indonesia potato production. Indonesia Vegetables Research Institute (IVegRI) attempts to produce various high-quality potato varieties.
Asma Sembiring, K. Kusmana
doaj   +1 more source