Results 131 to 140 of about 134,033 (309)

Heirloom Dry Bean Variety Trial [PDF]

open access: yes, 2015
Dry beans (Phaseolus vulgaris), a high-protein pulse crop, have been grown in the Northeast since the 1800’s. As the local food movement continues to diversify and expand, consumers are asking stores to carry more and more locally-produced foods, and dry
Calderwood, Lily   +5 more
core   +1 more source

The new generation potato variety Zoya

open access: yesВестник ДВО РАН, 2020
Современные конкурентоспособные сорта картофеля должны иметь лучшее сочетание биоморфологических и хозяйственно ценных признаков, быть максимально адаптированными к эколого-географическому пространству, для которого они создаются. Основная цель нашей селекционной работы заключается в получении экологически пластичных, приспособленных к специфическим ...
openaire   +2 more sources

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

open access: yesAgribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor   +3 more
wiley   +1 more source

Studying the morphological structures of starch granules in potato cells (Solanum tuberosum L.) using the method of confocal laser scanning microscopy

open access: yesОвощи России
Relevance. Potato are one of the main sources of starch. Potato starch is widely used in human economic activities. The starch content in tubers, including the number of starch granules and their size and shape, are varietal characteristics.
I. V. Kim, D. I. Volkov, A. G. Klykov
doaj   +1 more source

Circular 103 [PDF]

open access: yes, 1995
A yield trial in which 44 named varieties and one numbered selection of potatoes were compared, was conducted during the 1994 growing season at the University of Alaska Fairbanks, Agricultural and Forestry Experiment Station’s (AFES) Palmer Research
Carling, D.E., Kroenung, P.C.
core  

Association of HAMP Expression and CD8+ T‐Cell Infiltration With Atezolizumab–Bevacizumab Response in Hepatocellular Carcinoma

open access: yesAnnals of Gastroenterological Surgery, EarlyView.
In hepatocellular carcinoma treated with atezolizumab–bevacizumab, responders showed RNA‐seq enrichment of immune and chemokine pathways with higher HAMP expression. In resected specimens, immunohistochemistry confirmed increased intratumoral CD8+ T‐cell density and hepcidin (HAMP), supporting HAMP plus CD8 as components of a composite predictor of ...
Shun Nakamura   +9 more
wiley   +1 more source

The Growth and Development of the Potato According to their Variety in the Central Area of Romania

open access: yesBulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Agriculture
In Europe, the potato (Solanum tuberosum L.) was first cultivated in botanical gardens. Currently, in our country, special emphasis is placed on potato cultivation, especially in the central area of ​​the country.
Nicolae-Tiberiu DRĂGHICI   +2 more
doaj   +1 more source

Understanding carotenoid losses in orange-fleshed sweet potato in drying and storage [PDF]

open access: yes, 2009
Biofortified orange-fleshed sweet potato (OFSP) is being promoted to tackle vitamin A deficiency, a serious public health problem affecting children and pregnant/lactating women in sub-Saharan Africa.
Bechoff, Aurélie   +4 more
core  

Evolution of Physical Intelligence Across Scales

open access: yesAdvanced Intelligent Discovery, EarlyView.
By following the evolution of physical intelligence across scales, this article shows how intelligence arises from materials, structures, physical interactions, and collectives. It establishes physical intelligence as the evolutionary foundation upon which embodied intelligence is built.
Ke Liu   +7 more
wiley   +1 more source

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