Results 11 to 20 of about 134,033 (309)

Potato of foreign breeding varieties’ evalution on resistance to casuative agents of wart Synchytrium endobioticum Schilbersky Percival

open access: yesКарантин і захист рослин, 2023
Goal. To evaluate and to choose potato varieties of foreign breeding material resistant to wart for inclusion in the State Register of plant varieties suitable for distribution in Ukraine and improve them into disease sources. Methods.
A. Zelya   +4 more
doaj   +1 more source

Potato Varieties Response to Soil Matric Potential Based Irrigation

open access: yesAgronomy, 2021
Potato is one of the most cropped plants worldwide. Hundreds of different varieties are cultivated only in North America. Potato growers usually crop multiple varieties on their farms to answer the market demands for potato’s specific physical properties.
Jean-Pascal Matteau   +4 more
doaj   +1 more source

Ease of swallowing potato paste in people with dysphagia: effect of potato variety

open access: yesInternational Journal of Food Properties, 2021
In this study, we compared the texture of four varieties of potato paste (potato, sweet potato, taro and yam) with 80% moisture content to clarify the most suitable potato varieties for use by the elderly and persons with dysphagia.
Wakana Kunimaru   +3 more
doaj   +1 more source

Variability in salinity stress tolerance of potato (Solanum tuberosum L.) varieties using in vitro screening [PDF]

open access: yesCiência e Agrotecnologia, 2020
Salinity is one of the abiotic stresses that lead to an imbalance in the physiological processes of the plants and also affects potato growth and productivity in maınly semi-arid and growing areas.
Hussein Abdullah Ahmed Ahmed   +5 more
doaj   +1 more source

Адаптивність сортів картоплі до ґрунтово-кліматичних умов Полісся та Лісостепу України

open access: yesPlant Varieties Studying and Protection, 2019
Мета. Установити основні критерії адаптивності та визначити адаптивну здатність різних сортів картоплі, що проходили сортовипробування в умовах Полісся та Лісостепу України, для використання в насінництві. Методи.
Т. Д. Сонець   +3 more
doaj   +1 more source

Adsorption of 3-chloroaniline on potato skin in aqueous solution [PDF]

open access: yes, 2016
The adsorption behaviour of aromatic amine 3-chloroaniline (3-CA) from aqueous solution on fresh potato skin was investigated. A series of batch experiments were conducted under different experimental conditions of contact time, 3-chloroaniline ...
Duncan, H.J.   +2 more
core   +3 more sources

Participatory varietal selection of potato using the mother & baby trial design: A gender-responsive trainer’s guide. [PDF]

open access: yes, 2020
This guide aims to provide step-by-step guidance on facilitating and documenting the PVS dynamics using the MBT design to select, and eventually release, potato varieties preferred by end-users that suit male and female farmers ’different needs, diverse ...
Amaya, N.   +7 more
core   +1 more source

Modern nematode-resistant varieties of potatoes in the conditions of the North

open access: yesОвощи России, 2023
Golden potato nematole (Globodera rostochiensis Woll.) is a phytoparasite, a microscopic worm that causes potato globoderosis. As a result, the yield is sharply reduced, small tubers are formed, and then the complete death of plants. The damage caused by
T. E. Zhigadlo
doaj   +1 more source

Specialty Potato Varieties in Pennsylvania [PDF]

open access: yesHortScience, 1997
Acreage of white potato production in Pennsylvania has steadily declined in the past 20 years, from ≈25,000 acres in 1976 to 18,000 acres in 1996. This decline in acreage has occurred mainly with potatoes used for chips, with a much smaller acreage loss for tablestock potatoes.
Michael D. Orzolek, Terry W. Simpson
openaire   +1 more source

Adoption of improved potato varieties in jeldu district, oromia region, Ethiopia: a double-hurdle model

open access: yesInternational Journal of Agricultural Research, Innovation and Technology, 2019
Smallholder potato producers in Jeldu district produce potato for both home consumption and market. Adoption of improved varieties is suggested to improve and diversify farmers’ household income.
MA Ogeto
doaj   +1 more source

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