Results 281 to 290 of about 134,033 (309)
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Technologies for the Improving Potato Varieties
Вестник Брянской государственной сельскохозяйственной академии, 2022A.A. Molyavko +3 more
openaire +1 more source
Genome sequence and analysis of the tuber crop potato
Nature, 2011Xun Xu, Bo Zhang, Gisella Orjeda
exaly
“Redburt”: A new potato variety
American Potato Journal, 1953Obert Grover, Orrin C. Turnquist
openaire +1 more source
SEASONAL CONTROL OF TUBERIZATION IN POTATO: Conserved Elements with the Flowering Response
Annual Review of Plant Biology, 2006Salome Prat
exaly
Potato peels as sources of functional compounds for the food industry: A review
Trends in Food Science and Technology, 2020Shirley L Sampaio +2 more
exaly
Innovative non-thermal technologies affecting potato tuber and fried potato quality
Trends in Food Science and Technology, 2019Carlos A Pinto, Francisco J. Barba
exaly
Interaction between potato starch and Tremella fuciformis polysaccharide
Food Hydrocolloids, 2022exaly