Results 21 to 30 of about 134,033 (309)

Boosting minimalist classifiers for blemish detection in potatoes [PDF]

open access: yes, 2009
This paper introduces novel methods for detecting blemishes in potatoes using machine vision. After segmentation of the potato from the background, a pixel-wise classifier is trained to detect blemishes using features extracted from the image.
Barnes, Michael   +2 more
core   +1 more source

Determination of suitability of different potato (Solanum tuberosum L.) varieties with white and pigmented pulp for processing into potato products

open access: yesАграрная наука Евро-Северо-Востока, 2022
The article provides an overview of the current state of research in the field of requirements for the quality of potatoes for processing them into potato products.
V. G. Goldstein   +4 more
doaj   +1 more source

Molecular genetic analysis of promising potato hybrids of the Komi Republic (Russia) [PDF]

open access: yesBIO Web of Conferences, 2023
Potato varieties with a complex of economically valuable traits, such as high yield, quality, disease resistance, are the key to successful competitive production in the Komi Republic (Russia). Agribusiness is increasingly demanding high field resistance
Tulinov Aleksei
doaj   +1 more source

BREEDING ASPECTS OF POTATO IN LITHUANIA

open access: yesТруды по прикладной ботанике, генетике и селекции, 2018
Potato (Solanum tuberosum L.) breeding and seed production in Lithuania is performed at Voke Branch of Lithuanian Institute of Agriculture. It was started in 1958. The main potato breeding object is to produce very early potato cultivars resistant to the
R. Asakaviciute   +2 more
doaj   +1 more source

IDENTIFICATION OF HIGH-TEMPERATURE TOLERANCE OF SOME POTATO VARIETIES BASED ON STRESS TOLERANCE INDICE AND CLUSTER ANALYSIS

open access: yesAgric, 2022
Potato self-sufficiency in Indonesia faces three main problems: rising air temperatures, limited availability of low-temperature land suitable for potato cultivation, and lack of high-temperature tolerant potato varieties.
Miranti Dian Pertiwi   +3 more
doaj   +1 more source

Adoption of improved potato varieties in Nepal [PDF]

open access: yes, 2017
Nepal is one of the top twenty countries where potato contributes substantially for the human diet. Enhancing adoption of improved potato varieties could impact on farmer’s income, household food and nutritional security.
Gairhe, S., Gauchan, D., Timsina, K.
core   +4 more sources

Societal Costs of Late Blight in Potato and Prospects of Durable Resistance Through Cisgenic Modification [PDF]

open access: yes, 2008
In the European Union almost 6 Mha of potatoes are grown representing a value of close to ¿6,000,000,000. Late blight caused by Phytophthora infestans causes annual losses (costs of control and damage) estimated at more than ¿1,000,000,000.
Boonekamp, P.M.   +7 more
core   +2 more sources

Changes during Cooking Processes in 6 Varieties of Andean Potatoes (Solanum tuberosum ssp. Andinum) [PDF]

open access: yes, 2015
The value of the native potato varieties grown in Argentinean northwest lies both in their fundamental role as a source of food for the population and in their potential for the development of new products.
Jimenez, María Eugenia   +2 more
core   +1 more source

Maintenance of potato varieties in in vitro and field collections of the Russian Potato Research Centre

open access: yesБиотехнология и селекция растений, 2022
The main biological feature of potato varieties is vegetative reproduction. This mode of reproduction can be associated with problems due to the physiological ageing of the crop and the accumulation of specific pathogens causing reduced tuber yields.
E. V. Oves   +2 more
doaj   +1 more source

Distribution and incidence of viruses in Irish seed potato crops [PDF]

open access: yes, 2015
peer-reviewedVirus diseases are of key importance in potato production and in particular for the production of disease-free potato seed. However, there is little known about the frequency and distribution of potato virus diseases in Ireland.
Bonner, D.   +6 more
core   +1 more source

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