Results 51 to 60 of about 134,033 (309)
Fungal mycelia grown into biodegradable scaffolds and infused with titania nanoparticles show enhanced ultraviolet shielding, thermal protection, and surface nonwettability. Properties were tuned by drying methods, revealing structure–function relationships.
Juwon S. Afolayan +2 more
wiley +1 more source
The objective of this study was to assess the differences in the quality of fried potato fries across various potato varieties (lines) in Qinghai Province, as well as to identify suitable potato varieties (lines) for the production of fried potato fries.
ZHANG Qing-qing +3 more
doaj +1 more source
The raw eating quality of sweet potato is complex. As consumers start paying more attention to the raw eating quality of tuberous roots in sweet potato, the evaluation of the raw eating quality of sweet potato is becoming an important issue.
Ximing Xu +9 more
doaj +1 more source
A Collaborative Breeding Strategy for Organic Potatoes in the Netherlands [PDF]
The ability of the organic farmer’s agronomic toolbox to reduce the susceptibility of a potato crop to late blight is limited, certainly under the Dutch climatic conditions.
Lammerts van Bueren, E.T.
core +1 more source
Intelligent radiative cooling devices, adaptable to various weather conditions, have the potential for year‐round energy savings. This study introduces a sustainable dual‐mode film made from polycaprolactone nanofibers and upcycled chip bags for effective thermal management.
Qimeng Song +4 more
wiley +1 more source
New potato varieties for irrigation cultivation in the Lower Volga region
Purpose: to conduct an environmental-geographical test of new highly productive potato varieties of domestic and foreign selection during sprinkling under conditions of hydrothermal tension in the Lower Volga region. Materials and methods.
Alexey A. Novikov, Konstantin A. Rodin
doaj +1 more source
To determine the effects of sweet potato feathery mottle virus (SPFMV), Sweet potato chlorotic stunt virus (SPCSV) and their co-infection on sweet potato yield, twelve sweet potato varieties were assessed in a hotspot area in Western Burkina Faso.
Tibiri E. B. +7 more
doaj +1 more source
Sweet potato virus disease (SPVD) is one of the main virus diseases in sweet potato [Ipomoea batatas (L.) Lam] that seriously affects the yield of sweet potato.
Hong Huang +11 more
doaj +1 more source
A food‐grade cooling composite made from starch and recycled eggshell powder offers a scalable, ultra‐low‐cost solution for passive daytime radiative cooling. Easily prepared using basic kitchen tools, this material empowers communities, even in areas with limited infrastructure, to stay cooler during worsening summer heat waves.
Qimeng Song +3 more
wiley +1 more source
Organic Centre Wales Technical Note 2: Evaluation of Sárpo potato varieties, 2004 [PDF]
Potato blight Phytophora infestans is a major limiting factor on potato production and is a particular problem for organic growers in Wales. The use of blight resistant varieties is an important strategy in the management of late blight.
Anon
core

