Results 61 to 70 of about 134,033 (309)
Evaluation of Experimental Populations and Glandular-Haired Varieties of Alfalfa for Alfalfa Blotch Leafminer (Diptera: Agromyzidae) Feeding Injury [PDF]
Following the spread of the alfalfa blotch leafminer, Agromyza frontella (Rondani) (Diptera: Agromyzidae), into Minnesota and Wisconsin U.S.A. during 1994-1997, three field trials were conducted in Minnesota to assess the potential for leafminer ...
Burkness, E. C +3 more
core +2 more sources
Malawi potato variety catalogue 2021
This catalogue is the first for potato varieties registered in Malawi with the Agricultural Technology Clearing Committee (ATCC) of the Department of Agricultural Research Services (DARS) under the Ministry of Agriculture. The catalogue describes potato varieties in terms of use, tuber features, maturity period, yields, and resistance to diseases.
Mwenye, O. +13 more
openaire +2 more sources
Conventional unstable electron transport layers (ETLs) limit self‐powered organic sensors. This work resolves this by developing a n‐type self‐assembled monolayer (SAM), “3‐PAPh”. This SAM forms a chemically stable and structurally ordered interface that fundamentally suppresses defect formation.
Ohhyun Kwon +11 more
wiley +1 more source
An Edible H2O2 Biosensor for Gastrointestinal Metabolites and Peroxidase Enzyme Quantification
We present an edible biosensor for gastric fluid analysis that integrates a caffeic acid–horseradish peroxidase redox system into an edible electrolyte‐gated transistor. The device enables rapid, low‐volume detection of H2O2 and, with minimal modification, metabolites and enzyme activity in simulated gastrointestinal conditions.
Valerio Francesco Annese +10 more
wiley +1 more source
Sweet potato leaf tips have high nutritional value, and exploring the differences in the metabolic profiles of leaf tips among different sweet potato varieties can provide information to improve their qualities.
Wenqing Tan +9 more
doaj +1 more source
Study on the Physical and Chemical Properties of Potato Powder
In this paper, we pregelatinize different varieties of potato powder, study the effect of heating intensity on the physical and chemical properties of potato powder, and at the same time determine the granularity distribution, viscosity parameters and ...
Qiao Lin +5 more
doaj +1 more source
Discriminant analysis of principal components and pedigree assessment of genetic diversity and population structure in a tetraploid potato panel using SNPs [PDF]
The reported narrow genetic base of cultivated potato (Solanum tuberosum) can be expanded by the introgression of many related species with large genetic diversity.
Bedogni, María Cecilia +7 more
core +2 more sources
This review explores how alternative invertebrate and small‐vertebrate models advance the evaluation of nanomaterials across medicine and environmental science. By bridging cellular and organismal levels, these models enable integrated assessment of toxicity, biodistribution, and therapeutic performance.
Marie Celine Lefevre +3 more
wiley +1 more source
Localization of potato browning resistance genes based on BSA-seq technology [PDF]
Browning is a common problem that occurs during potato processing; it is typically resolved by adding chemicals during the production process. However, there is a need to develop potato varieties that are resistant to browning due to a growing consumer ...
Haiyan Wang +6 more
doaj +2 more sources
Indirect regeneration of local potato varieties
The study considers three local strains of potato such as Aksor, Tokhtar, Astanalyk. Strains were investigated on the tendency of callusogenesis and ability of indirect in vitro regeneration. As a result of the investigation, there was studied the function of phytohormones.
B.R. Kali +2 more
openaire +1 more source

