Results 61 to 70 of about 134,033 (309)

Evaluation of Experimental Populations and Glandular-Haired Varieties of Alfalfa for Alfalfa Blotch Leafminer (Diptera: Agromyzidae) Feeding Injury [PDF]

open access: yes, 2018
Following the spread of the alfalfa blotch leafminer, Agromyza frontella (Rondani) (Diptera: Agromyzidae), into Minnesota and Wisconsin U.S.A. during 1994-1997, three field trials were conducted in Minnesota to assess the potential for leafminer ...
Burkness, E. C   +3 more
core   +2 more sources

Malawi potato variety catalogue 2021

open access: yes, 2022
This catalogue is the first for potato varieties registered in Malawi with the Agricultural Technology Clearing Committee (ATCC) of the Department of Agricultural Research Services (DARS) under the Ministry of Agriculture. The catalogue describes potato varieties in terms of use, tuber features, maturity period, yields, and resistance to diseases.
Mwenye, O.   +13 more
openaire   +2 more sources

Suppression of Photo‐Mediated Traps in Integrated Organic Photovoltaic–Photodetector Devices via N‐Type Self‐Assembly‐Driven Interfacial Engineering

open access: yesAdvanced Functional Materials, EarlyView.
Conventional unstable electron transport layers (ETLs) limit self‐powered organic sensors. This work resolves this by developing a n‐type self‐assembled monolayer (SAM), “3‐PAPh”. This SAM forms a chemically stable and structurally ordered interface that fundamentally suppresses defect formation.
Ohhyun Kwon   +11 more
wiley   +1 more source

An Edible H2O2 Biosensor for Gastrointestinal Metabolites and Peroxidase Enzyme Quantification

open access: yesAdvanced Healthcare Materials, EarlyView.
We present an edible biosensor for gastric fluid analysis that integrates a caffeic acid–horseradish peroxidase redox system into an edible electrolyte‐gated transistor. The device enables rapid, low‐volume detection of H2O2 and, with minimal modification, metabolites and enzyme activity in simulated gastrointestinal conditions.
Valerio Francesco Annese   +10 more
wiley   +1 more source

Metabolic profiles and morphological characteristics of leaf tips among different sweet potato (Ipomoea batatas Lam.) varieties

open access: yesJournal of Integrative Agriculture
Sweet potato leaf tips have high nutritional value, and exploring the differences in the metabolic profiles of leaf tips among different sweet potato varieties can provide information to improve their qualities.
Wenqing Tan   +9 more
doaj   +1 more source

Study on the Physical and Chemical Properties of Potato Powder

open access: yesChemical Engineering Transactions, 2017
In this paper, we pregelatinize different varieties of potato powder, study the effect of heating intensity on the physical and chemical properties of potato powder, and at the same time determine the granularity distribution, viscosity parameters and ...
Qiao Lin   +5 more
doaj   +1 more source

Discriminant analysis of principal components and pedigree assessment of genetic diversity and population structure in a tetraploid potato panel using SNPs [PDF]

open access: yes, 2018
The reported narrow genetic base of cultivated potato (Solanum tuberosum) can be expanded by the introgression of many related species with large genetic diversity.
Bedogni, María Cecilia   +7 more
core   +2 more sources

Evaluation of the Dual Impact of Nanotechnologies on Health and Environment Through Alternative Bridging Models

open access: yesAdvanced Healthcare Materials, EarlyView.
This review explores how alternative invertebrate and small‐vertebrate models advance the evaluation of nanomaterials across medicine and environmental science. By bridging cellular and organismal levels, these models enable integrated assessment of toxicity, biodistribution, and therapeutic performance.
Marie Celine Lefevre   +3 more
wiley   +1 more source

Localization of potato browning resistance genes based on BSA-seq technology [PDF]

open access: yesPeerJ
Browning is a common problem that occurs during potato processing; it is typically resolved by adding chemicals during the production process. However, there is a need to develop potato varieties that are resistant to browning due to a growing consumer ...
Haiyan Wang   +6 more
doaj   +2 more sources

Indirect regeneration of local potato varieties

open access: yesBULLETIN of the L.N. Gumilyov Eurasian National University. BIOSCIENCE Series, 2022
The study considers three local strains of potato such as Aksor, Tokhtar, Astanalyk. Strains were investigated on the tendency of callusogenesis and ability of indirect in vitro regeneration. As a result of the investigation, there was studied the function of phytohormones.
B.R. Kali   +2 more
openaire   +1 more source

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