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Characterization of Potato Virus Y Isolates and Assessment of Nanopore Sequencing to Detect and Genotype Potato Viruses [PDF]
Viruses, 2020 Potato virus Y (PVY) is the most economically important virus infecting cultivated potato (Solanum tuberosum L.). Accurate diagnosis is crucial to regulate the trade of tubers and for the sanitary selection of plant material for propagation.
Stephen Byrne +2 more
exaly +4 more sources
Aphids and their transmitted potato viruses: A continuous challenges in potato crops
Journal of Integrative Agriculture, 2020 Aphid is one of the most destructive insect pests on cultivated plants in temperate regions. Their piercing-sucking mouthparts and phloem feeding behavior directly damage crops and deplete plant nutrients. Potato (Solanum tuberosum L.) is one of the most
Yi Xu
exaly +4 more sources
Detection of Multiple Potato Viruses in the Field Suggests Synergistic Interactions among Potato Viruses in Pakistan [PDF]
The Plant Pathology Journal, 2014 Viral diseases have been a major limiting factor threating sustainable potato (Solanum tuberosum L.) production in Pakistan. Surveys were conducted to serologically quantify the incidence of RNA viruses infecting potato; Potato virus X (PVX), Potato ...
Amir Hameed +3 more
doaj +3 more sources
Journal of Agriculture and Food Research, 2021 Solanum tuberosum L. is considered by the Food and Agricultural Organization as one of the alternative food crops that can help to fight against hunger in the world.
Dély Carlos Temfack Deloko +6 more
exaly +3 more sources
Potato viruses in Finland and their identification
Agricultural and Food Science, 1983 The occurrence of potato viruses in Finland and alternative methods for their identification are reported in this study. The following seven viruses were found to occur; potato viruses X, S, M, Y, A, potato leaf roll virus (PLRV) and tobacco rattle virus
Aarne Kurppa
doaj +3 more sources
Molecular detection and identification of eight potato viruses in Gansu province of China
Current Plant Biology, 2021 Potato (Solanum tuberosum), a major food crop in the world is commonly infected with viral diseases, causing a loss in both quality and quantity of this crop. To determine the prevalence of eight important potato viruses in Gansu province of China, tuber
Mamun-Or- Rashid +2 more
exaly +3 more sources
Resistance to Viruses of Potato and their Vectors [PDF]
Plant Pathology Journal, 2012 Potato (Solanum tuberosum) is one of the most important food crops worldwide and yields of potato can be affected by virus infection. While more than 40 viruses have been found in potato, only nine viruses (potato leafroll virus, potato viruses A, M, S, V, X and Y, potato moptop virus and tobacco rattle virus) and one viroid (potato spindle tuber ...
exaly +2 more sources
Molecular Detection of Potato Viruses in Bangladesh and Their Phylogenetic Analysis
Plants, 2020 Potato (Solanum tuberosum) is a major food source in the whole world including Bangladesh. Viral diseases are the key constraint for sustainable potato production by reducing both quality and quantity.
Mamun-Or- Rashid +2 more
exaly +3 more sources
Extreme Resistance to Viruses in Potato and Soybean [PDF]
Frontiers in Plant Science, 2021 Plant pathogens, including viruses, negatively impact global crop production. Plants have evolved complex immune responses to pathogens. These responses are often controlled by nucleotide-binding leucine-rich repeat proteins (NLRs), which recognize intracellular, pathogen-derived proteins.
Brian T. Ross +3 more
openaire +3 more sources
Comparison of Potato Viromes Between Introduced and Indigenous Varieties
Frontiers in Microbiology, 2022 Viral disease in potatoes has been a major problem in potato production worldwide. In addition to the potential risk of introducing new diseases in new areas, viral-disease epidemics/pandemics can be initiated by “spillover” of indigenous viruses from ...
Xianjun Lai +6 more
doaj +1 more source