Results 141 to 150 of about 391,124 (317)
Food Chemistry International, EarlyView.Boiling retained the nutrients and polyphenol compounds in Plectranthus esculentus tubers better than frying or roasting. A bioavailability study showed that the phytates and oxalates in the tuber may not affect the bioavailabilities of calcium, zinc, or iron in Plectranthus esculentus tubers when eaten.
Mercy Amarachi Iroaganachi +4 more
wiley +1 more source
Sweet potato for closed ecological life support systems using the nutrient film technique [PDF]
Sweet potatoes were grown hydroponically using the nutrient film technique (NFT) in support of the Closed Ecological Life Support System (CELSS) program.
Bonsi, C. K. +6 more
core +1 more source
Food Chemistry International, EarlyView.ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera +6 more
wiley +1 more source
Forecasting seasonality in prices of potatoes and onions: challenge between geostatistical models, neuro fuzzy approach and Winter method [PDF]
Price, Geostatistical model, Kiriging, Inverse distance weighting, Winter’s method, Adaptive neuro fuzzy inference system, Potatoes, Onions, Iran, Crop Production/Industries, Demand and Price Analysis,
Amiri, Arshia +2 more
core +1 more source
Food Chemistry International, EarlyView.Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal +4 more
wiley +1 more source
Effect of channel size on sweet potato storage root enlargement in the Tuskegee University hydroponic nutrient film system [PDF]
The potential of the sweet potato as a food source for future long term manned space missions is being evaluated for NASA's Controlled Ecological Life Support Systems (CELSS) program.
Bonsi, C. K. +6 more
core +1 more source
Food Chemistry International, EarlyView.This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan +4 more
wiley +1 more source
JUSTIFICATION OF PARAMETERS OF THE ENERGY SAVING DIGGING WORKING ELEMENT
Сельскохозяйственные машины и технологии, 2015 At potatoes digging up by the potato-digger with the serial digging working elements the wide ploughshares transfer large soil volume to the separating working elements uneven that leads to their overload.
D. R. Norchaev
doaj