Results 121 to 130 of about 391,124 (317)
IMPACT OF NOMINAL AND REAL PRICE CHANGES ON THE SWEET POTATO PACK IN LOUISIANA [PDF]
Changes in consumer demand have led to a prolonged decline in per capita consumption of sweet potatoes, both fresh and processed form. With a product line of various container sizes and styles, processors may respond to changes by altering product line ...
Hinson, Roger A.
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Carbon Energy, EarlyView.ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal +6 more
wiley +1 more source
Potatoes – a scoping review for Nordic Nutrition Recommendations 2023
Food & Nutrition ResearchPotatoes comprise a common staple food in the Nordic and Baltic countries and contribute to the diet with vitamins, minerals, dietary fibre and phytochemicals.
Magdalena Rosell +1 more
doaj +1 more source
Average Food Prices: A Snapshot of How Much Has Changed Over a Century [PDF]
, 2013 In January 1913, when the U.S. Department of Labor was formed, the buffalo nickel would soon replace the Liberty Head nickel, women were protesting for the right to vote, and a family could buy a pound of potatoes for less than two cents.
Church, Jonathan, Stewart, Kenneth
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ChemFoodChem, EarlyView.Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues +4 more
wiley +1 more source
Quality Metrics of Automated Machinery in Potato Plant Cultivation for Breeding and Seed Production
Сельскохозяйственные машины и технологииThe paper notes the significance of promptly identifying infected plants when cultivating potatoes for breeding and seed production. Consequently, there is a need to undertake a series of initiatives aimed at developing a digital system for automated ...
N. V. Sazonov +5 more
doaj +1 more source
Chemie Ingenieur Technik, EarlyView.Thermal defrosting limits desublimator efficiency in freeze‐drying. This review and case study compares thermal versus mechanical regeneration, links frost properties and external heat transfer to energy demand, and summarizes pilot‐scale scraping results enabling single‐unit, continuous lyophilization.
Moritz Krummenacher +3 more
wiley +1 more source
The Canadian Journal of Chemical Engineering, EarlyView.Spouted bed drying of mango peels with colloidal SiO2 and corn starch produces a free‐flowing powder with reduced agglomeration, increased drying yield, and preserved antioxidant and polyphenol content. Abstract The production of polyphenol‐rich powders is a promising strategy for valorizing agro‐industrial byproducts. This study evaluated drying yield,
Guilherme Henrique Alves Pinto +3 more
wiley +1 more source
Highly Processed Foods in Binge‐Eating Episodes: The Importance of Improving Food Reporting
International Journal of Eating Disorders, EarlyView.ABSTRACT Objective Over the past 60 years, the proportion of highly processed foods rich in refined carbohydrates and added fats in the food environment has increased, coinciding with a rise in binge eating. While past research has focused on individual vulnerabilities for binge eating, emerging evidence suggests highly processed foods may exacerbate ...
Ingrid A. Worth +4 more
wiley +1 more source
Influence of grass mulch application on tubers size and yield of ware potatoes [PDF]
, 2009 The aim of the experiment was to investigate the effect of grass mulch and the term of its application on the yield and quality of potatoes and weed biomass under organic system.
Dvorak, Petr +5 more
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