Results 101 to 110 of about 96,214 (255)
Use of biodiversity of the early perfect varieties of potato in brewing
Новые технологии, 2017 In the conditions of the mountainous zone of the Republic of North Ossetia-Alania more than 120 varieties of potatoes of domestic and foreign breeding were studied for breeding on economic and biological grounds. Adjustments are made to the Parameters of
T. G. Dzhioeva +3 more
doaj
Business Strategy and the Environment, EarlyView.ABSTRACT The last five years of research on sustainability labelling, reported in 175 journal articles, documents its effectiveness in increasing consumer choices of more sustainable food products. Some sustainability labels come out as stronger than others and their impact varies across products, countries, and individual consumers, depending on label
John Thøgersen +2 more
wiley +1 more source
Methods of potato tuber reproduction in original seeding
Новые технологии, 2017 The article contains the results of the research (2011-2016) on the identification of the optimal method for obtaining the initial tuber material of potatoes in the conditions of the mountainous and foothill zones of the Republic of North Ossetia-Alania.
T. G. Dzhioeva +3 more
doaj
Assessment of resistanse to Globodera rostochiensis (Ro-1) of newly created potato breeding material
Карантин і захист рослинGoal. Selection among breeding samples of potatoes, created by four breeding institutions, resistant to the golden potato cyst-forming nematode Globodera rostochiensis (Ro-1). Methods. The assessment of nematode resistance was carried out according to
D. Sigareva, T. Bondar, K. Nikishicheva
doaj +1 more source
Journal of Consumer Behaviour, EarlyView.ABSTRACT Many brands have added highly incongruent products to their product lines, such as Lay's Chicken and Waffles Potato Chips, Blueberry Cheerios, and Carrot Cake Oreos. This paper investigates how highly incongruent products influence the choice of pre‐existing items in the product line.
Brittney Stephenson +4 more
wiley +1 more source
All Quiet on the Luxury Front: How and When Sustainability Labels Influence Purchase Behavior
Journal of Consumer Behaviour, EarlyView.ABSTRACT As luxury brands launch sustainability initiatives and products, they face significant challenges, including the need to effectively communicate their practices to consumers. The current research draws on semiotics theory to explore how and when distinct types of sustainability labels, indexical and iconic, enhance brand authenticity ...
Shelly Rathee +2 more
wiley +1 more source
Hot Potatoes quiz - matching exercise - Organic Chemistry Terms
, 2011 Hot Potatoes quiz - matching exercise - Organic Chemistry Terms (timed to be completed within 10 minutes)
LSN +2 more
core
Feeling Right Matters: The Impact of Character Design–Appeal Match on Social Media Engagement
Journal of Consumer Behaviour, EarlyView.ABSTRACT In today's saturated digital environment, brands increasingly use characters to capture attention and engage consumers on social media. Yet little research has examined how brand character design interacts with advertising appeals in social media communication.
Luyao Hao, Takeshi Moriguchi
wiley +1 more source
A TARGET MOTAD ANALYSIS OF SWEET POTATO MARKETING [PDF]
Decisions regarding when to harvest and when to sell sweet potatoes are more complex than for other crops because yields continue to increase after the crop is initially ready for harvest, and sweet potatoes can either be sold at harvest or cured and ...
Bauer, Larry L.
core
ChemFoodChem, EarlyView.Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins +3 more
wiley +1 more source