Results 91 to 100 of about 391,124 (317)
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Овощи РоссииRelevance. Integrated methods of field analysis and PCR diagnostics of potato varieties allow us to evaluate genotypes suitable for breeding in the Western Siberia zone.
M. E. Mukhordova +3 more
doaj +1 more source
Preparatoirs for potatoes in organic farming [PDF]
, 2010 The aim of this experiment was to try alternative methods of regulation of Colorado beetle (Leptinotarsa decemlineata) and late blight (Phytophthora infestans) (the biggest harmfull organisms of potatoes) and production of the good-class of the ...
Dvorak, Petr +2 more
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Advanced Intelligent Systems, Volume 7, Issue 3, March 2025.In this research, a paradigm of parameter estimation method for pneumatic soft hand control is proposed. The method includes the following: 1) sampling harmonic damping waves, 2) applying pseudo‐rigid body modeling and the logarithmic decrement method, and 3) deriving position and force control.
Haiyun Zhang +4 more
wiley +1 more source
Nutrient composition and bioavailability of protein and energy in common fruits and vegetables prepared for human consumption [PDF]
, 2004 Growing rats were used as animal model to evaluate the digestibility of energy and protein digestible corrected amino acid score (PDCAAS) in some common fruits and vegetable grown during two subsequent growth seasons in different cultivation systems. The
Jørgensen, Henry, Lauridsen, Charlotte
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Advanced Intelligent Systems, EarlyView.In this article, we develop bespoke resins for stereolithography 3D‐printing of soft‐robotic grippers that are controlled remotely by electrothermal stimulus near ambient temperatures. Turning on the electrical control, each finger can be actuated separately.
Kalyan Ghosh +4 more
wiley +1 more source
Impact of WTO on Potato Export from India [PDF]
Attempts are being made to export potatoes from India since 1970s but the quantities exported have been negligible and variable in spite of the fact that Indian potatoes are technically excellent and moderately export competitive. With the liberalization
Khurana, S.M. Paul +3 more
core +1 more source
Chemical Sprout Control of Alaska Potatoes. [PDF]
, 1963 POTATOES sprout in 11 to 15 weeks after harvest if placed in storage where 'temperatures average 40° F or above. Prior to this, growth regulating substances within the tubers prevent sprouting. If potatoes are stored at room temperature (70° F or higher)
Dearborn, Curtis H.
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American Journal of Agricultural Economics, EarlyView.Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen +5 more
wiley +1 more source
Grasas y Aceites, 1994 The alteration ocurring in a sunflower oil used discontinuously to fry potatoes in 15 succesive occasions and in the oil content in fried potatoes was studied.
F. J. Sánchez Muniz +3 more
doaj +1 more source