Results 71 to 80 of about 391,124 (317)

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Effect of Essential Oil Components on the Growth Inhibition of Fusarium solani var. coeruleum During Potato Storage

Agronomy
Fusarium dry rot of potato may be caused by several species of the genus Fusarium. This study aimed to evaluate the effect of essential oil (EO) components (α-pinene, carvacrol, cinnamaldehyde, D-carvone, eucalyptol, L-linalool, L-menthol, L-menthone, (R)
Martin Kmoch, Věra Loubová, Renata Švecová, Barbora Jílková   +3 more
doaj   +1 more source

Effect of selected factors on the content of ascorbic acid in potatoes with different tuber flesh colour

Plant, Soil and Environment, 2009
In precise field trials in the years 2004-2008 in the Czech Republic the effect of conditions of location, variety and mineral fertilization on ascorbic acid content (AA) in potatoes with different tuber flesh color was investigated.
K. Hamouz, J. Lachman, P. Dvořák, M. Orsák, K. Hejtmánková, M. Čížek   +5 more
doaj   +1 more source

Effects of Potassium Source and Secondary Nutrients on Potato Yield and Quality in Southcentral Alaska. [PDF]

, 1990
Calcium (Ca), magnesium (Mg), and sulfur (S) are required for the growth and development of all higher plants. They are commonly referred to as secondary nutrients because they are less often limiting to plant growth than the primary nutrients nitrogen ...
Gavlak, Raymond G., Muniz, June E., Walworth, James L.   +2 more
core  

Volatility analysis and forecasting of vegetable prices using an ARMA‐GARCH model: An application of the CF filter and seasonal adjustment method to Korean green onions

Agribusiness, EarlyView.
Abstract The vegetable market experiences significant price fluctuations due to the complex interplay of trend, cyclical, seasonal, and irregular factors. This study takes Korean green onions as an example and employs the Christiano–Fitzgerald filter and the CensusX‐13 seasonal adjustment methods to decompose its price into four components: trend ...
Yiyang Qiao, Byeong‐il Ahn
wiley   +1 more source

The effect of ecological growing on the potatoes yield and quality

Plant, Soil and Environment, 2005
In the years 1995-1997 the effect of ecological growing on the yield and selected parameters of quality of consumer potatoes (in comparison with conventional way) were investigated.
K. Hamouz, J. Lachman, P. Dvořák, V. Pivec   +3 more
doaj   +1 more source

Cultivation and analysis of anthocyanin containing types of potatoes in organic farming regarding cultivability and additional health benefits [PDF]

, 2008
In a two year research project a representative spectrum of blue potato varieties were cultivated and tested in detail regarding disease infestation, yield potential and the influence of production systems (organic).
Herrmann, M.-E., Hillebrand, S., Hüsing, B., Schliephake, U., Trautz, D., Winterhalter, P.   +5 more
core  

Potato Classification Using Deep Learning [PDF]

, 2020
: Potatoes are edible tubers, available worldwide and all year long. They are relatively cheap to grow, rich in nutrients, and they can make a delicious treat. The humble potato has fallen in popularity in recent years, due to the interest
Abu-Naser, Samy S., Dheir, Ibtesam M., Elsharif, Abeer A., Mettleq, Alaa Soliman Abu   +3 more
core  

Farmers' Participation in Messenger‐Based Social Groups And Its Effects on Performance in Irrigated Areas of Kazakhstan and Uzbekistan

Agribusiness, EarlyView.
ABSTRACT The penetration of information and communication technologies (ICTs) in farming communities is increasing the use of smartphone‐based instant messaging apps. Despite this, the reasons behind participation and the impact on farm productivity in developing countries remain unexplored.
Zafar Kurbanov, Abdusame Tadjiev, Nodir Djanibekov, Ajit Govind, Akmal Akramkhanov   +4 more
wiley   +1 more source

Effects of Environmental and Health Information on Willingness to Pay for Local and Organic Foods in Taiwan

Agribusiness, EarlyView.
ABSTRACT Using a lab‐in‐the‐field experiment, we investigate how providing information about food miles and pesticide residue influences willingness to pay (WTP) for potatoes among 407 shoppers in Taiwan, split between a supermarket and a farmers market.
Chiu‐Lin Huang, Edward C. Jaenicke, Martina Vecchi, Sheng‐Jang Sheu   +3 more
wiley   +1 more source