Results 251 to 255 of about 96,214 (255)

Non-destructive classification of defective potatoes based on hyperspectral imaging and support vector machine

Infrared Physics and Technology, 2019
Yingsong Li, Laijun Sun
exaly  

Field collaborative recognition method and experiment for thermal infrared imaging of damaged potatoes

Computers and Electronics in Agriculture
Zhenyu Yang, Faying Liu
exaly  

Analysis of phytate in raw and cooked potatoes

Journal of Food Composition and Analysis, 2004
Mengshi Lin, Barbara Rasco
exaly  

Metabolomic analysis, extraction, purification and stability of the anthocyanins from colored potatoes

Food Chemistry: X
Lin Han
exaly  

Degradation kinetics and colour of anthocyanins in aqueous extracts of purple- and red-flesh potatoes (Solanum tuberosum L.)

Food Chemistry, 2007
exaly