Results 251 to 260 of about 391,124 (317)

Emerging Deep Cutaneous Fungal Infection Caused by Cyphellophora Species in a Diabetic Patient

The Kaohsiung Journal of Medical Sciences, EarlyView.
Yi‐Shan Teng, Pei‐Lun Sun, Cheng‐Che E. Lan   +2 more
wiley   +1 more source

Stable Carbon and Nitrogen Isotope Analysis Explores Diverse Domestic Goose Management Practices in Medieval and Postmedieval Russia

International Journal of Osteoarchaeology, EarlyView.
ABSTRACT Studying goose domestication through archaeological finds has been challenging due to the similar skeletal morphology of the European domestic goose and its wild progenitor, the greylag goose (Anser anser). We analyzed stable carbon (δ13C) and nitrogen (δ15N) isotopes from bone collagen of subfossil domestic and potentially domestic geese to ...
Johanna Honka, Clément Massé, Arthur O. Askeyev, Igor V. Askeyev, Oleg V. Askeyev, Jouni Aspi, Dilyara N. Shaymuratova, Laura Kvist   +7 more
wiley   +1 more source

Evaluation of Deterioration Parameters of Hazelnut Oil, Palm Olein and Their Blends During Repeated Deep-Frying of Potatoes. [PDF]

Food Sci Nutr
Baştürk A, Ceylan MM.
europepmc   +1 more source

Metagenomic insights into short-term legume rotation: modulating potato rhizosphere microbiota to enhance tuber yield and quality. [PDF]

Front Microbiol
Shi M, Guo A, Qin S, Kang Y, Zhang W, Yang X.   +5 more
europepmc   +1 more source

From passion to illegality: Understanding succulent consumers' decision to participate in the illegal online wildlife trade

People and Nature, EarlyView.
Abstract The illegal wildlife trade represents a significant threat to biodiversity. Limited research has examined the illegal trade in succulents, plants characterized by their ability to store water in their leaves, stems or roots. The growing popularity of succulents has contributed to the emergence of illicit consumer practices.
Léanne Vincendon, Masarah Paquet‐Clouston, David Décary‐Hétu   +2 more
wiley   +1 more source

Smart nanosystems for disease-resistant potatoes: a new Frontier in nanobiotechnology. [PDF]

RSC Adv
Chen B, Rafiq MU, Usman M, Arshad SF, Hameed A, Abbas M.   +5 more
europepmc   +1 more source

Mechanism of H₂S in Inhibiting the Senescence and Browning of Fresh-Cut Potatoes. [PDF]

Int J Mol Sci
Lu Z, Liu N, Li W, Guan L, Yao G, Zhang H, Hu K.   +6 more
europepmc   +1 more source

One Potato, Two Potato

The American Biology Teacher, 1968
openaire   +1 more source

Determining Irradiation Dose in Potato Tubers During Storage Using Reaction-Based Pattern Recognition Method. [PDF]

Foods
Zubritskaya YV, Shik AV, Stepanova IA, Zolotov SA, Borshchegovskaya PY, Bliznyuk UA, Ananieva IA, Chernyaev AP, Rodin IA, Beklemishev MK.   +9 more
europepmc   +1 more source

Effect of the Sous-Vide Method on the Quality of Vegetables-A Review. [PDF]

Foods
Głuchowski A, Czarniecka-Skubina E, Pielak M.   +2 more
europepmc   +1 more source