Results 231 to 240 of about 96,214 (255)

Natural Antimicrobial Activity of Nettle (<i>Urtica dioica</i> L.) Leaf Extract for Shelf-Life Extension of Mashed Potatoes. [PDF]

Food Sci Nutr
Kagula S, Harte S, Kumbaji S, Harastani R, Tanyitiku MN.   +4 more
europepmc   +1 more source

How Do Host Plants Mediate the Development and Reproduction of <i>Phytoseiulus persimilis</i> (Acari: Phytoseiidae) When Fed on <i>Tetranychus evansi</i> or <i>Tetranychus urticae</i> Koch (Acari: Tetranychidae)? [PDF]

Insects
Zhang Y, Bi S, Huang C, Ran L, Yang L, Xiao L, Tan Q, Wang E.   +7 more
europepmc   +1 more source

Emerging Deep Cutaneous Fungal Infection Caused by Cyphellophora Species in a Diabetic Patient

The Kaohsiung Journal of Medical Sciences, EarlyView.
Yi‐Shan Teng, Pei‐Lun Sun, Cheng‐Che E. Lan   +2 more
wiley   +1 more source

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Current intake levels of potatoes and all-cause mortality in China: A population-based nationwide study

Nutrition, 2021
Yiju Zhang, Pan Zhuang, Yu Zhang
exaly  

Effect of reheating methods on eating quality, oxidation and flavor characteristics of Braised beef with potatoes dish

International Journal of Gastronomy and Food Science, 2023
Jianying Li
exaly  

Comparison of physico-chemical parameters and rheological properties of starch isolated from coloured potatoes (Solanum tuberosum L.) and yellow potatoes

Food Hydrocolloids, 2022
Magdalena Krystyjan, Gohar Khachatryan, Gohar Khachatryan   +2 more
exaly  

Swelling Power and Water Solubility of Cassava and Sweet Potatoes Flour

Procedia Environmental Sciences, 2015
Noer Abyor Handayani, Heny Kusumayanti
exaly  

Glycoalkaloids in potatoes: Content of glycoalkaloids in potatoes for consumption

Journal of Food Composition and Analysis, 2009
Pia Knuthsen
exaly