Results 211 to 220 of about 96,214 (255)

Bioactive Metabolites of <i>Solanum tuberosum</i> L. in Inflammation Modulation and Tissue Regeneration: A Scoping Review of Wound Healing Mechanisms. [PDF]

Biomedicines
Hidayat W, Satari MH, Lesmana R, Ichwan S, Sufiawati I.   +4 more
europepmc   +1 more source

Degradation kinetics of postharvest quality attributes of rocket leaves grown under different nitrogen rates

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diplotaxis tenuifolia L. cv Dallas (rocket leaves) is one of the most widely consumed fresh‐cut salad vegetables in Europe, especially in southern Italy, being appreciated for its pungent taste and health promoting phytochemicals. However, its short postharvest shelf‐life is still a major drawback.
Aysha Saleem, Maria Luisa Amodio, Pramod V Mahajan, Maria Gonnella, Lucia Bonelli, Giancarlo Colelli   +5 more
wiley   +1 more source

Supporting crop yields under climate change by engineering innate soil microbiomes. [PDF]

Appl Environ Microbiol
Chanson A, Gould IJ, Almås ÅR, Paz AM, Castanheira NL, Antunes JF, Barker A, Goddard MR.   +7 more
europepmc   +1 more source

Composition and functionalities of peanut protein concentrates using ethanol as a defatted solvent and a precipitating agent

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Defatted solids (DSs) from vegetable oil extraction represent valuable feedstocks for producing protein concentrates with tailored functional properties. In the present study, using peanut protein concentrates obtained from press cakes defatted with ethanol (DSEt) or hexane (DSHx), we aimed to evaluate ethanol as a green solvent for
Paloma Jamily Cristina Magalhães, Luiza Cardoso Stumm, Paola de Cássia Franco Visioli, Keila Kazue Aracava, Rafaela Torrezan Privatti, Maria Carolina Capellini, Silvana Marina Piccoli Pugine, Daniel Gonçalves, Christianne Elisabete da Costa Rodrigues   +8 more
wiley   +1 more source

Comparative evaluation of QuEChERS and the 'dilute and shoot' QuPPe extraction methods coupled with LC-MS/MS for the analysis of mepiquat residue in sweet potatoes: addressing residual soil impact on recovery efficiency. [PDF]

Sci Rep
Wageed M, Mahmoud HA, Abdel-Megeed MI, Sayed R, El-Gammal HA, Soliman M.   +5 more
europepmc   +1 more source

Interactive effects of cooking method, genotype and environment on nutritional and antinutritional quality of quinoa (Chenopodium quinoa Willd.) seeds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Quinoa has gained global attention as a climate‐resilient crop with high nutritional value and strong potential to enhance food security. Quinoa seeds are characterized by high‐quality protein with a balanced essential amino acid profile and are rich in dietary fiber, vitamins, essential minerals, healthy lipids and bioactive ...
Rahma Goussi, Rim Ben Youssef, Hamza Gadhoumi, Hatem Ben Jouira, Arafet Manaa   +4 more
wiley   +1 more source

Effects of different planting patterns on potato rhizosphere soil microbial composition and yield. [PDF]

BMC Microbiol
Wang X, Hou Q, Li F, Wang L, Zhang X, Yang R, Aqeel M, Tang C, Chen G.   +8 more
europepmc   +1 more source

Antimicrobial bilayer starch film containing zein electrospun fibers encapsulating thyme essential oil for cherry tomato packaging

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background This study evaluated the antimicrobial activity of thyme essential oil (TEO) encapsulated in electrospun zein fibers for use in bilayer films as active packaging for cherry tomatoes. The antimicrobial activity of TEO and bilayer films with 20%, 40%, and 60% TEO was assessed with agar diffusion and microatmosphere assays.
Jéssica Silveira Vitoria, Tamires Soares Schug, Laura Martins Fonseca, Débora A. Campos, Manuela Pintado, Tatiane Kuka Valente Gandra, Elessandra da Rosa Zavareze, Eliezer Avila Gandra   +7 more
wiley   +1 more source

Comparative Analysis of Flavor and Starch Physicochemical Properties in Different Varieties of Baked Sweet Potatoes. [PDF]

Foods
Li W, Zhang C, Cui H, Xiong S, Xie H, Liu C, Chen C, Jiang A.   +7 more
europepmc   +1 more source

Development of 3-decen-2-one/HP-β-CD Inclusion Complex with Enhanced Stability and Its Application for Potato Postharvest Preservation. [PDF]

Foods
Ge X, Xu Y, Huang Z, Tian J, Li M, Cheng J, Li S, Li Y, Zhang Y.   +8 more
europepmc   +1 more source