Results 201 to 210 of about 391,124 (317)

Successful treatment of eosinophilic esophagitis with upadacitinib prescribed for atopic dermatitis

JPGN Reports, EarlyView.
Abstract We describe a pediatric patient treated with upadacitinib for atopic dermatitis (AD) who subsequently achieved sustained clinical and histologic remission of eosinophilic esophagitis (EoE). Upadacitinib is an oral small molecule selective Janus kinase 1 inhibitor that inhibits janus kinase‐signal transduction and activation of transcription ...
Nathalie Nguyen, Maureen Bauer
wiley   +1 more source

Predicting End-Use Quality in Russet Potatoes Through Biochemical and Starch Analysis. [PDF]

J Food Sci
Lavhale SG, Emragi E, Hamed M, Kramer L, Blauer JM, Thornton M, Sathuvalli V, Jayanty SS.   +7 more
europepmc   +1 more source

Raman Bands of Malto‐ and Isomalto‐Oligosaccharides as Models for Starch

Journal of Raman Spectroscopy, EarlyView.
The present study measured Raman spectra of malto‐ and isomalto‐oligosaccharides with various degree of polymerization as models for starch. The data suggest that malto‐oligosaccharides with degree of polymerization ≥ 5 exhibit Raman bands similar to those of starch.
Shusaku Nakajima, Takuma Genkawa
wiley   +1 more source

Recent Advances in Sustainable Management of <i>Cylas formicarius</i>. [PDF]

Insects
Li Y, Ju H, Huang W, Ou B, Li H, Huang Y, Li Y, Chen T, Zheng XL, Hua J.   +9 more
europepmc   +1 more source

Botanical treatment enhances biochemical responses in enset (Ensete ventricosum (Welw.) Cheesman) clones

JSFA reports, EarlyView.
Abstract Background Bacterial wilt of enset (Ensete ventricosum (Welw.) Cheesman) is a severe disease caused by Xanthomonas campestris pv. musacearum, resulting in complete crop failure and considerable damage. This study assessed the biochemical responses of two enset clones (one resistant and one susceptible) when inoculated with the pathogen and ...
Getahun Yemata, Masresha Fetene
wiley   +1 more source

Effect of Addition Levels of By-Product Mixture (Apple Pomace: Red Potato Pulp: Sugar Beet Pulp) on Phytochemical Profile, Antioxidant Activity and Physical Properties of Extruded Corn Snacks. [PDF]

Molecules
Ziobro R, Gumul D, Sabat R, Wywrocka-Gurgul A, Zięba T.   +4 more
europepmc   +1 more source

Effect of in situ amylase and fermented maize starch on texture and after‐cooking storability of lafun dough

JSFA reports, EarlyView.
Abstract Background Lafun is made by fermenting and drying cassava chunks, which are then milled into flour and cooked into dough. Its quality characteristics are variety‐dependent, while it may become too soft or even liquefy during storage, leading to rejection by end‐users.
Laurent Adinsi, Muqsita Daouda, Alexandre Bouniol, Sègla Wilfrid Padonou, Imayath Djibril Moussa, Francis Hotegni, Noël Akissoé   +6 more
wiley   +1 more source

A Preliminary Study of Hyperspectral Imaging Combined with Dual-Threshold Segmentation Technique for Peeling Rate Determination in Potatoes. [PDF]

Sensors (Basel)
Cao G, Hu H, Zhan Q, Zhang T, Wang Y, Zhang S, Zhu L.   +6 more
europepmc   +1 more source

Food quality profile of fermented cassava dough: A tool for the value chain upgrading

JSFA reports, EarlyView.
Abstract Background Agbelima is a fermented cassava mash, which is then cooked into dough. The key quality attributes are color, odor, stretchability, and sour taste. To succeed in upgrading agbelima value chain, there is a need to determine the instrumental parameters that predict the quality of consumer‐preferred attributes of the final product. This
Lionnel Arnaud Chabi China, Laurent Adinsi, Sègla Wilfrid Padonou, Marcel Houngbedji, Ariane Awolo, Maora Gayet, Francis Hotegni, Flora Josiane Chadare, Noël Akissoé   +8 more
wiley   +1 more source

Selection of Potential Potato Cultivars With Export Quality Through Multitrait Genotype-Ideotype Distance Index (MGIDI). [PDF]

Food Sci Nutr
Islam MM, Amin MN, Rahman MM, Naznin S, Uddin MN, Naznin A, Hasan T, Salim M, Anwar MB, Alasmari A, Gaber A, Althaqafi MM, Hossain A.   +12 more
europepmc   +1 more source