Results 221 to 230 of about 391,124 (317)

Integrated analysis of physiological, endogenous phytohormones, and transcriptomics reveals the effects of exogenous CPPPU on sweet potato agronomic traits. [PDF]

BMC Plant Biol
Lin X, Su C, Hu MH, Tang B, Wu C, Zhu H.
europepmc   +1 more source

Ferulic acid‐impregnated sodium alginate–pectin biopolymer film for active packaging and shelf‐life extension of potato chips

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study explores the development of active films incorporating ferulic acid (FA), a natural antioxidant, at concentrations of 0 (F1), 2.5 (F2), and 5 g L−1 (F3) into sodium alginate (SA; 13 g kg−1) and pectin (P; 10 g kg−1) matrix.
Shaik Sadiya, Venkata Giridhar Poosarla, Navyasri Nandavarapu, Aparna Ramadoss, Nagaveni Shivshetty   +4 more
wiley   +1 more source

Culinary Medicine and Lifestyle Medicine and the Power of Nutrient-Rich Additions. [PDF]

Am J Lifestyle Med
Hanus A.
europepmc   +1 more source

Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca, Khadija Bezerra Massaut, Elisa dos Santos Pereira, Márcia Vizzotto Foster, Laura Martins Fonseca, Ângela Maria Fiorentini, Graciela Volz Lopes   +6 more
wiley   +1 more source

Anthocyanins From Sweet Potatoes (<i>Ipomoea batatas</i>): Bioavailability, Mechanisms of Action, and Therapeutic Potential in Diabetes and Metabolic Disorders. [PDF]

Food Sci Nutr
Maqsood S, Basher NS, Arshad MT, Ikram A, Kalman DS, Hossain MS, Laryea E, Ibrahim NA.   +7 more
europepmc   +1 more source

Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Molecular Identification and Pathogenicity of <i>Fusarium</i> Fungi Causing Potato Dry Rot in Shanxi Province, China. [PDF]

J Fungi (Basel)
Guo J, Shi Y, Chen X, Du P, Zhao Y, Wang L.   +5 more
europepmc   +1 more source

Evapotranspiration from potatoes [PDF]

Endroedi, G., Rijtema, P.E.
core   +1 more source

Comparing autumn duck use of intensely managed wetlands in Michigan using a novel approach

The Journal of Wildlife Management, EarlyView.
Camera traps, a relatively novel method for assessing waterfowl use of wetlands, show ducks in southeastern Michigan are influenced by hunting disturbance, vegetation type, season progression, and diel period. Abstract Socioeconomic value derived from duck hunting has contributed to autumn habitat use becoming a particular focus for the natural ...
Trey McClinton, David R. Luukkonen, Daniel B. Hayes   +2 more
wiley   +1 more source

Soil bacterial community profiling of seed potato plantation sites in Taiwan. [PDF]

Microbiol Resour Announc
Tung Y-H, Xue D-Y, Chen Y-S, Su S-M, Chiu Y-H, Shen Y-M.   +5 more
europepmc   +1 more source