Results 291 to 300 of about 391,124 (317)
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Impact of rheological properties of mashed potatoes on 3D printing
Journal of Food Engineering, 2018Zhenbin Liu, Min Zhang, Bhesh Bhandari
exaly
Effect of natural extracts on the formation of acrylamide in fried potatoes
LWT - Food Science and Technology, 2014exaly
Rapid and/or nondestructive quality evaluation methods for potatoes: A review
Computers and Electronics in Agriculture, 2015Ahmed M Rady
exaly
Swelling Power and Water Solubility of Cassava and Sweet Potatoes Flour
Procedia Environmental Sciences, 2015exaly