Results 281 to 290 of about 391,124 (317)

One Potato, Two Potato, Three Potato, Four

English Journal, 1984
openaire   +1 more source

POTATO BABIES

The Lancet, 1972
openaire   +2 more sources

Fried potatoes: Impact of prolonged frying in monounsaturated oils

Food Chemistry, 2018
Carla Sofia Pereira Santos, Lucía Molina-García, Sara C Cunha   +2 more
exaly  

Potato-Potato System

Mukhtar Ahmed, Shakeel Ahmad, Ghulam Abbas, Sajjad Hussain, Gerrit Hoogenboom   +4 more
openaire   +1 more source

Potatoes, Nutrition and Health

American Journal of Potato Research, 2018
Katherine A Beals
exaly  

Potatoes and Potato Chips

2001
openaire   +1 more source

Effect of reheating methods on eating quality, oxidation and flavor characteristics of Braised beef with potatoes dish

International Journal of Gastronomy and Food Science, 2023
exaly  

Color of Minimally Processed Potatoes as Affected by Modified Atmosphere Packaging and Antibrowning Agents

Journal of Food Science, 1997
Gurbuz Gunes
exaly  

POISONING BY POTATOES

Science, 1889
openaire   +2 more sources

Meat and Potatoes

The Physician and Sportsmedicine, 1979
openaire   +2 more sources