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Strategies modulating the level of harmful nitrogen compounds in edible potato tubers depending on the evaluation date. [PDF]
Sci RepPobereżny J +8 more
europepmc +1 more source
Response to “Stopping Spin at the Source: Learning From an Example in Obesity”
Obesity, EarlyView.
Huasheng Xiang +5 more
wiley +1 more source
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Engineered resistance in potato against potato leafroll virus, potato virus A and potato virus Y
Virus Genes, 2013Transgenic potato plants of Solanum tuberosum cultivar Vales Sovereign were generated that expressed fused, tandem, 200 bp segments derived from the capsid protein coding sequences of potato virus Y (PVY strain O) and potato leafroll virus (PLRV), as well as the cylindrical inclusion body coding sequences of potato virus A (PVA), as inverted repeat ...
Bong Nam, Chung +2 more
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The Lancet, 1999
This article relates how potatoes can be used as a substitute for wheat and wheat products. To begin with the author presents his interpretation of Vincent van Goghs famous painting The Potato Eaters. In his interpretation he points to an important source of nutrition: the potato. The potato was introduced in the mid-16th century from the Americas
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This article relates how potatoes can be used as a substitute for wheat and wheat products. To begin with the author presents his interpretation of Vincent van Goghs famous painting The Potato Eaters. In his interpretation he points to an important source of nutrition: the potato. The potato was introduced in the mid-16th century from the Americas
openaire +3 more sources
Resistance to Potato virus Y in Potato
2017Growing potato cultivars resistant to Potato virus Y (PVY) offers the easiest and the most cost-effective solution to prevent the losses caused by PVY. Genes for resistance to PVY can be found in wild and cultivated potato species. Resistance genes functioning on the “gene-for-gene” basis are commonly used in breeding for resistance to PVY, because of ...
Jari P. T. Valkonen +3 more
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2012
Potatoes are an important crop in Mediterranean countries both for local consumption and for export to other countries, mainly during the winter. Many Mediterranean countries import certified seed potato in addition to their own seed production. The local seeds are mainly used for planting in the autumn and winter, while the imported seed are used for ...
Gad, Loebenstein, Victor, Gaba
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Potatoes are an important crop in Mediterranean countries both for local consumption and for export to other countries, mainly during the winter. Many Mediterranean countries import certified seed potato in addition to their own seed production. The local seeds are mainly used for planting in the autumn and winter, while the imported seed are used for ...
Gad, Loebenstein, Victor, Gaba
openaire +2 more sources
Potato spraying and potato scab
American Potato Journal, 1935For the past two years marked reduction in the percentages of potato scab have been obtained in certain fields by spraying potatoes with bordeaux mixture.
E. O. Mader, F. M. Blodgett
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C R C Critical Reviews in Food Science and Nutrition, 1980
This review shall attempt to summarize the significance of glycoalkaloids in potato products. Specific areas that are discussed include the types and distribution of glycoalkaloids identified in potatoes, facts affecting their rates of formation and biosynthesis, control measures to minimize their formation, methods of analysis, and the health ...
Joseph A. Maga, Thomas J. Fitzpatrick
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This review shall attempt to summarize the significance of glycoalkaloids in potato products. Specific areas that are discussed include the types and distribution of glycoalkaloids identified in potatoes, facts affecting their rates of formation and biosynthesis, control measures to minimize their formation, methods of analysis, and the health ...
Joseph A. Maga, Thomas J. Fitzpatrick
openaire +2 more sources