Results 311 to 320 of about 587,438 (342)

Potato Scab

Science, 1892
openaire   +2 more sources

Potato-Potato System

Mukhtar Ahmed, Shakeel Ahmad, Ghulam Abbas, Sajjad Hussain, Gerrit Hoogenboom   +4 more
openaire   +1 more source

Properties of starch from potatoes differing in glycemic index.

Food & Function, 2014
Kai Lin Ek, Shujun Wang, J. Brand-Miller, L. Copeland   +3 more
semanticscholar   +1 more source

The role of potatoes and potato components in cardiometabolic health: A review

Annals medicus, 2013
C. Mcgill, A. Kurilich, J. Davignon
semanticscholar   +1 more source

One Potato, Two Potato, Three Potato, Four

2006
openaire   +1 more source

Characterization and quantitation of anthocyanins in purple-fleshed sweet potatoes cultivated in Korea by HPLC-DAD and HPLC-ESI-QTOF-MS/MS.

Journal of Agricultural and Food Chemistry, 2013
Mi Jin Lee, Jeong-Seob Park, D. Choi, M. Jung   +3 more
semanticscholar   +1 more source

One Potato, Two Potato, Three Potato, Four:

2012
openaire   +1 more source

Total glycoalkaloids in potatoes and potato chips

Journal of Agricultural and Food Chemistry, 1980
C E, Sizer, J A, Maga, C J, Craven
openaire   +2 more sources

Effect of Ultrasound-Assisted Osmotic Dehydration as a Pretreatment on Deep Fat Frying of Potatoes

Food and Bioprocess Technology, 2013
V. M. Karizaki, S. Sahin, Gulum Sumnu, M. H. Mosavian, A. Luca   +4 more
semanticscholar   +1 more source

Possible contribution of Bradyrhizobium on nitrogen fixation in sweet potatoes

Plant and Soil, 2013
Junko Terakado-Tonooka, S. Fujihara, Y. Ohwaki   +2 more
semanticscholar   +1 more source