Results 1 to 10 of about 619,116 (368)
Utilization of Poultry By-Products in Poultry Rations [PDF]
Poultry Science, 1958 ABSTRACT BASED on a steam-pressure cooking technique advanced by Binkley and Vasak (1950), feathers now can be readily converted into a digestible, friable meal. Today, significant quantities of hydrolyzed feather meal (HFM) as well as poultry blood meal (PBM), and poultry by-products meal (PBPM) made from heads, feet and inedible viscera are ...
R. W. Engel, C. E. Holmes, E. L. Wisman
openaire +2 more sources
Antibiotic resistance of faecal Escherichia coli in poultry, poultry farmers and poultry slaughterers [PDF]
Journal of Antimicrobial Chemotherapy, 2001 The percentage of faecal samples containing resistant Echerichia coli and the proportion of resistant faecal E. coli were determined in three poultry populations: broilers and turkeys commonly given antibiotics, and laying hens treated with antibiotics relatively infrequently. Faecal samples of five human populations were also examined: turkey farmers,
Bogaard, A.E. van den +3 more
openaire +7 more sources
Poultry Science, 1922 Abstract The phenomenon of the greening of meat and poultry has been mentioned in a general way in the literature for many years. As far as can be ascertained, however, the only scientific investigation of the subject which has been made is that by Piettre (1).
Pennington, M. E., Sherwood, C. M.
openaire +3 more sources
Canadian Medical Association Journal, 2009 Alarming new data from the Public Health Agency of Canada suggests that widespread off-label use of cephalosporin antibiotics in poultry hatcheries is triggering human resistance to the class of antibiotics.
openaire +1 more source
Ethical Poultry and the Bioethics of Poultry Production
The Journal of Poultry Science, 2019 In this paper, we consider the ethics of poultry production from different perspectives, applying both intrinsic and extrinsic ethical principles. We consider the perspectives of the animal, farmer, consumer, breeders, researchers, and policy-makers.
openaire +5 more sources
Public Health Reports (1896-1970), 1963 The sources most often incriminated in foodborne outbreaks of Salmonella infections in the United States are poultry and poultry products. During 1961, 20 outbreaks of salmonellosis were reported from 8 States. In 11 of these poultry or eggs were believed to be the source of infection. In five outbreaks the source was not determined (1).
openaire +3 more sources
Slaughter of animals: poultry [PDF]
EFSA Journal, 2019 The killing of poultry for human consumption (slaughtering) can take place in a slaughterhouse or during on-farm slaughter. The processes of slaughtering that were assessed, from the arrival of birds in containers until their death, were grouped into three main phases: pre-stunning (including arrival, unloading of containers from the truck, lairage ...
EFSA Panel on Animal Health and Welfare (AHAW) +21 more
openaire +7 more sources
Dehydrated Poultry Waste in Poultry Rations
Poultry Science, 1972 Abstract Dehydrated poultry waste, with less than 10% moisture content, was fed at a level of 5 to 30% to replacement White Leghorn chicks (4 weeks), broiler stock (8 weeks) and White Leghorn laying pullets (100 days). When the D.P.W. was included in well-balanced rations no detrimental effects were observed on the health of the birds.
Raymond Soong +3 more
openaire +2 more sources