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Antioxidant Defence Systems and Oxidative Stress in Poultry Biology: An Update
Poultry in commercial settings are exposed to a range of stressors. A growing body of information clearly indicates that excess ROS/RNS production and oxidative stress are major detrimental consequences of the most common commercial stressors in poultry ...
Peter F Surai
exaly +2 more sources
Some of the next articles are maybe not open access.
Haemangioendotheliomas in Poultry
Journal of Comparative Pathology and Therapeutics, 1961openaire +3 more sources
Salmonellosis: the role of poultry meat
Clinical Microbiology and Infection, 2016PatrĂcia Antunes+2 more
exaly
Intensive poultry farming: A review of the impact on the environment and human health
Science of the Total Environment, 2023exaly