Results 111 to 120 of about 328,560 (309)

Comparative Transcriptome Analysis of Hens’ Livers in Conventional Cage vs. Cage-Free Egg Production Systems

open access: yesVeterinary Medicine International
Different conditions of production systems including stocking density, thermal conditions, and behavior restriction can have a significant detrimental effect on the health and performance of laying hens. The conventional cage system is one of the systems
María Paula Herrera-Sánchez   +2 more
doaj   +1 more source

Insights into the mechanism underlying feather pattern formation of sex-linked barring in Chinese native chickens

open access: yesPoultry Science
The sex-linked barring of chicken feather pattern is a fascinating trait, and it has great application value in chicken breeding by enabling autosexing.
Qian Xue   +7 more
doaj   +1 more source

Farm labor scarcity and its uneven impacts on crop producers in the United States

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract This study is the first to evaluate the impacts of farm labor scarcity on producers in the United States across different crop production systems. Between 2002 and 2017, we disentangle the effects of labor scarcity from the impacts of rising commodity demand, technological change, and supply of other inputs on labor market outcomes.
Srabashi Ray   +4 more
wiley   +1 more source

Potential to produce poultry feed from food wastes

open access: yes, 2019
The annual food waste in Australia is estimated at 7.5 million tonnes with the majority disposed of in landfills. This not only causes significant economic loss but also has a negative environmental impact.
Jayasena, Vijay (R18265)   +5 more
core  

Dietary glucuronolactone alleviates hepatic lipid accumulation via the enterohepatic axis in laying hens

open access: yesJournal of Animal Science and Biotechnology
Background For laying hens in the late stage of peak production, dysregulated liver lipids are one of the leading causes of declining egg production. Glucuronolactone (D-Glu) is used as a functional beverage additive in human food products and has been ...
Yiru Shen   +3 more
doaj   +1 more source

Research Note: Carcass yield and meat quality in high- and low-water efficient broiler lines exposed to heat stress

open access: yesPoultry Science
: Heat stress (HS) and water scarcity are significant challenges to sustainable poultry production worldwide. It is, therefore, critical to identify effective strategies to prevent, withstand, or adapt to these challenges.
Sara Orlowski   +5 more
doaj   +1 more source

Risk management externalities in agrifood supply chains

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Firms may under‐ or over‐invest in risk management from the social planner's perspective, resulting in a negative externality on other economic agents in the supply chain. The externality of risk management is particularly relevant for agrifood supply chains, which frequently experience disruptions and play a primary role in preventing major ...
Jeffrey Hadachek, Meilin Ma
wiley   +1 more source

FACTORS AFFECTING WHOLESALE POULTRY PRICES [PDF]

open access: yes
Changes in consumer demand for poultry meats can be characterized as evolving over time and following seasonal patterns. The focus of this study is on understanding factors affecting wholesale poultry prices.
Pierce, Vern L., Parcell, Joseph L.
core  

The Legislation for Providing Animal Access in Australian Residential Aged Care: It's Not a Zoo

open access: yesAustralian Journal of Social Issues, EarlyView.
ABSTRACT Providing meaningful animal contact to residential aged care facility (RACF) residents is problematic due to a lack of animal policies and National Guidelines. This paper examines how Australian Legislation could influence access to animal contact in RACFs and aims to answer the question, ‘Could current Legislation facilitate the development ...
Wendy Newton   +2 more
wiley   +1 more source

EXCHANGE RATE AND TRADE POLICY EFFECTS ON U.S. POULTRY EXPORT PRICES [PDF]

open access: yes
The impact of the ruble devaluation on U.S. poultry meat exports to the Russian market was simulated as the combined effects of an export subsidy and a tariff on imports using the Global Trade Analysis Project model and data.
Houston, Jack E.   +3 more
core  

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