Results 11 to 20 of about 619,116 (368)

Acknowledgment to the Reviewers of Poultry in 2022

Poultry, 2023
High-quality academic publishing is built on rigorous peer review [...]
Poultry Editorial Office
doaj   +1 more source

Gut Microbial Composition Differs Extensively among Indian Native Chicken Breeds Originated in Different Geographical Locations and a Commercial Broiler Line, but Breed-Specific, as Well as Across-Breed Core Microbiomes, Are Found

Microorganisms, 2021
Gut microbiota plays an important role in the health and performance of the host. Characterizations of gut microbiota, core microbiomes, and microbial networks in different chicken breeds are expected to provide clues for pathogen exclusion, improving ...
Shyam Sundar Paul, Rudra Nath Chatterjee, Mantena Venkata Lakshmi Narasimha Raju, Bhukya Prakash, Savaram Venkata Rama Rao, Satya Pal Yadav, Alagarsamy Kannan   +6 more
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First report on the seroprevalence of avian encephalomyelitis virus antibody in Sonali (cross-bred) chickens in Bogura, Bangladesh

Journal of Advanced Veterinary and Animal Research, 2021
Objectives: The study intended to detect the presence and distribution of avian encephalomyeli¬tis virus (AEV)-specific antibodies in Sonali (cross-bred) parent chickens regarding farm location, flock size, and age in Bogura district of Bangladesh, a ...
Md Zulfekar Ali, Md Taohid Wasim Shaon, Mohammad Moktader Moula, Md Akramul Bary, Abdullah Al Momen Sabuj, Shamsul Arefin Khaled, Zafar Ahmed Bhuiyan, Md Giasuddin   +7 more
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Silencing acetyl-CoA carboxylase A and sterol regulatory element-binding protein 1 genes through RNAi reduce serum and egg cholesterol in chicken

Scientific Reports, 2022
Cholesterol is synthesized in chicken through de novo lipid biosynthetic pathway where two most important genes viz. SREBP1 and ACACA play immense role. To minimize cholesterol synthesis, RNAi approach was adopted and accordingly, we developed transgenic
Athe Rajendra Prasad, T. K. Bhattacharya, R. N. Chatterjee, D. Divya, S. K. Bhanja, M. Shanmugam, N. G. Sagar   +6 more
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Effects of Dietary Antimicrobial Growth Promoters on Performance Parameters and Abundance and Diversity of Broiler Chicken Gut Microbiome and Selection of Antibiotic Resistance Genes

Frontiers in Microbiology, 2022
Antimicrobial growth promoters (AGPs) are commonly used in broiler production. There is a huge societal concern around their use and their contribution to the proliferation of antimicrobial resistance (AMR) in food-producing animals and dissemination to ...
Shyam Sundar Paul, Savaram Venkata Rama Rao, Nagendra Hegde, Nicola J. Williams, Rudra Nath Chatterjee, Mantena Venkata Lakshmi Narasimha Raju, Godumagadda Narender Reddy, Vikas Kumar, Prakki Santosh Phani Kumar, Sathi Mallick, Madhuranjana Gargi   +10 more
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Design space exploration of a poultry fillet processing system using discrete-event simulation [PDF]

Proceedings of the 8th International Food Operations & Processing Simulation Workshop (FoodOPS 2022), 001, 2022
Developments in the poultry processing industry, such as how livestock is raised and how consumers buy meat, make it increasingly difficult to design poultry processing systems that meet evolving standards. More and more iterations of (re)design are required to optimize the product flow in these systems.
arxiv   +1 more source

An Immobilized Form of a Blend of Essential Oils Improves the Density of Beneficial Bacteria, in Addition to Suppressing Pathogens in the Gut and Also Improves the Performance of Chicken Breeding

Microorganisms, 2023
Antimicrobial growth promoters (AGP) are used in chicken production to suppress pathogens in the gut and improve performance, but such products tend to suppress beneficial bacteria while favoring the development and spread of antimicrobial resistance.
Shyam Sundar Paul, Savaram Venkata Rama Rao, Rudra Nath Chatterjee, Mantena Venkata Lakshmi Narasimha Raju, Ajay Kumar Mahato, Bhukya Prakash, Satya Pal Yadav, Alagarsamy Kannan, Godumagadda Narender Reddy, Vikas Kumar, Prakki Santosh Phani Kumar   +10 more
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Automated design space exploration for poultry processing systems using discrete-event simulation [PDF]

International Journal of Food Engineering, 2024, 2023
The poultry processing industry struggles to keep up with new developments in meat consumption and livestock breeding. Designing poultry processing systems is becoming increasingly more complex, and an increasing number of iterations of (re)design are required to optimize the product flow in these systems.
arxiv   +1 more source

Integrative analysis of circRNA, miRNA, and mRNA profiles to reveal ceRNA regulation in chicken muscle development from the embryonic to post-hatching periods

BMC Genomics, 2022
Background The growth and development of skeletal muscle are regulated by protein-coding genes and non-coding RNA. Circular RNA (circRNA) is a type of non-coding RNA involved in a variety of biological processes, especially in post-transcriptional ...
Qiuxia Lei, Xin Hu, Haixia Han, Jie Wang, Wei Liu, Yan Zhou, Dingguo Cao, Fuwei Li, Jie Liu   +8 more
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Blood Plasma Biomarkers for Woody Breast Disease in Commercial Broilers

Frontiers in Physiology, 2021
Woody breast (WB) myopathy results in poor muscle quality. The increasing incidence of WB over the last several years indicates a need for improved prediction or early diagnosis.
Byungwhi Kong, Bhuwan Khatri, Seong Kang, Stephanie Shouse, Hakeem Kadhim, Hakeem Kadhim, Michael Kidd, Kentu Lassiter, Joseph Hiltz, Barbara Mallmann, Sara Orlowski, Nicholas Anthony, Walter Bottje, Wayne Kuenzel, Casey Owens   +14 more
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