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Utilization of Poultry By-Products in Poultry Rations [PDF]

Poultry Science, 1958
ABSTRACT BASED on a steam-pressure cooking technique advanced by Binkley and Vasak (1950), feathers now can be readily converted into a digestible, friable meal. Today, significant quantities of hydrolyzed feather meal (HFM) as well as poultry blood meal (PBM), and poultry by-products meal (PBPM) made from heads, feet and inedible viscera are ...
R. W. Engel, C. E. Holmes, E. L. Wisman
openaire   +2 more sources

Acknowledgment to the Reviewers of Poultry in 2022

Poultry, 2023
High-quality academic publishing is built on rigorous peer review [...]
Poultry Editorial Office
doaj   +1 more source

Gut Microbial Composition Differs Extensively among Indian Native Chicken Breeds Originated in Different Geographical Locations and a Commercial Broiler Line, but Breed-Specific, as Well as Across-Breed Core Microbiomes, Are Found

Microorganisms, 2021
Gut microbiota plays an important role in the health and performance of the host. Characterizations of gut microbiota, core microbiomes, and microbial networks in different chicken breeds are expected to provide clues for pathogen exclusion, improving ...
Shyam Sundar Paul, Rudra Nath Chatterjee, Mantena Venkata Lakshmi Narasimha Raju, Bhukya Prakash, Savaram Venkata Rama Rao, Satya Pal Yadav, Alagarsamy Kannan   +6 more
doaj   +1 more source

Antimicrobial Drug Resistance in Poultry Production: Current Status and Innovative Strategies for Bacterial Control

Microorganisms, 2023
The world population’s significant increase has promoted a higher consumption of poultry products, which must meet the specified demand while maintaining their quality and safety.
Raquel Abreu, T. Semedo-Lemsaddek, Eva Cunha, L. Tavares, Manuela Oliveira   +4 more
semanticscholar   +1 more source

Salmonella Infection in Poultry: A Review on the Pathogen and Control Strategies

Microorganisms, 2023
Salmonella is the leading cause of food-borne zoonotic disease worldwide. Non-typhoidal Salmonella serotypes are the primary etiological agents associated with salmonellosis in poultry. Contaminated poultry eggs and meat products are the major sources of
Syamily Shaji, R. Selvaraj, R. Shanmugasundaram   +2 more
semanticscholar   +1 more source

Application of botanical products as nutraceutical feed additives for improving poultry health and production

Veterinary World, 2023
Poultry is one of the most consumed sources of animal protein around the world. To meet the global demands for poultry meat and eggs, it is necessary to improve their nutrition to sustain the poultry industry.
K. El-Sabrout, Ayman M. Khalifah, B. Mishra   +2 more
semanticscholar   +1 more source

First report on the seroprevalence of avian encephalomyelitis virus antibody in Sonali (cross-bred) chickens in Bogura, Bangladesh

Journal of Advanced Veterinary and Animal Research, 2021
Objectives: The study intended to detect the presence and distribution of avian encephalomyeli¬tis virus (AEV)-specific antibodies in Sonali (cross-bred) parent chickens regarding farm location, flock size, and age in Bogura district of Bangladesh, a ...
Md Zulfekar Ali, Md Taohid Wasim Shaon, Mohammad Moktader Moula, Md Akramul Bary, Abdullah Al Momen Sabuj, Shamsul Arefin Khaled, Zafar Ahmed Bhuiyan, Md Giasuddin   +7 more
doaj   +1 more source

Silencing acetyl-CoA carboxylase A and sterol regulatory element-binding protein 1 genes through RNAi reduce serum and egg cholesterol in chicken

Scientific Reports, 2022
Cholesterol is synthesized in chicken through de novo lipid biosynthetic pathway where two most important genes viz. SREBP1 and ACACA play immense role. To minimize cholesterol synthesis, RNAi approach was adopted and accordingly, we developed transgenic
Athe Rajendra Prasad, T. K. Bhattacharya, R. N. Chatterjee, D. Divya, S. K. Bhanja, M. Shanmugam, N. G. Sagar   +6 more
doaj   +1 more source

Slaughterhouse and poultry wastes: management practices, feedstocks for renewable energy production, and recovery of value added products

Biomass Conversion and Biorefinery, 2022
The slaughterhouse and poultry industry is possibly one of the fastest-growing sectors driven by the increasing demand in food availability. Subsequently, the wastes produced from the slaughterhouse and poultry industry are in huge quantities, which ...
Velusamy Mozhiarasi, T. Natarajan
semanticscholar   +1 more source

Effects of Dietary Antimicrobial Growth Promoters on Performance Parameters and Abundance and Diversity of Broiler Chicken Gut Microbiome and Selection of Antibiotic Resistance Genes

Frontiers in Microbiology, 2022
Antimicrobial growth promoters (AGPs) are commonly used in broiler production. There is a huge societal concern around their use and their contribution to the proliferation of antimicrobial resistance (AMR) in food-producing animals and dissemination to ...
Shyam Sundar Paul, Savaram Venkata Rama Rao, Nagendra Hegde, Nicola J. Williams, Rudra Nath Chatterjee, Mantena Venkata Lakshmi Narasimha Raju, Godumagadda Narender Reddy, Vikas Kumar, Prakki Santosh Phani Kumar, Sathi Mallick, Madhuranjana Gargi   +10 more
doaj   +1 more source