Results 261 to 270 of about 197,378 (293)

Mycotoxins in Poultry

, 2017
UfukTansel Sireli, Begum Yurdakok-Dikmen, Ayhan Filazi, Ozgur Kuzukiran   +3 more
openaire   +4 more sources

Fuelling Recovery: Is There a Role for Radiation Therapists in Optimising Nutrition for Women With Breast Cancer?

Journal of Medical Radiation Sciences, EarlyView.
A study of 90 Australian women receiving breast cancer radiation therapy found none met dietary guidelines, with only 33% consuming enough fruit and 12% enough vegetables daily, indicating a crucial need for improvement in nutritional support during treatment.
Laura Feighan, Lesley MacDonald‐Wicks, Robin Callister, Yolanda Surjan   +3 more
wiley   +1 more source

AI-Powered Vocalization Analysis in Poultry: Systematic Review of Health, Behavior, and Welfare Monitoring. [PDF]

Sensors (Basel)
Manikandan V, Neethirajan S.
europepmc   +1 more source

Genomic analysis and antimicrobial resistance in human- and poultry-derived <i>Campylobacter jejuni</i> isolates from Hangzhou, China. [PDF]

Front Microbiol
Yang M, Wang X, Zheng L, Zhu Y.
europepmc   +1 more source

Poultry manure improves soil properties and grain mineral composition, maize productivity and economic profitability. [PDF]

Sci Rep
Agbede TM.
europepmc   +1 more source

Nutritional composition and prediction of energy values of poultry offal meal and meat and bone meal for broilers. [PDF]

Trop Anim Health Prod
de Oliveira CRC, Rabello CB, Rodrigues PB, da Costa Lopes C, Silva BA, Lopes EC, Ludke MDCMM, de Souza LFA, Nascimento JCDS, da Silva WA, Ribeiro AG, Carvalho LRRA, Batista Dos Santos MJ.   +12 more
europepmc   +1 more source

Avian influenza overview March-June 2025. [PDF]

EFSA J
European Food Safety Authority, European Centre for Disease Prevention and Control, European Union Reference Laboratory for Avian Influenza, Alexakis L, Buczkowski H, Ducatez M, Fusaro A, Gonzales JL, Kuiken T, Mirinavičiūtė G, Ståhl K, Staubach C, Svartström O, Terregino C, Willgert K, Melo M, Kohnle L.   +16 more
europepmc   +1 more source

Spirulina platensis and Chlorella vulgaris in poultry nutrition - a review of current research and potential opportunities. [PDF]

Poult Sci
Wlaźlak S, Biesek J.
europepmc   +1 more source

Poultry [PDF]

, 2008
From the time of initial domestication of wild birds, poultry have served humans as a source of food and a subject of cultural use, similar to other livestock species. The availability of genomic resources ranges from a fully annotated whole genome sequence for the chicken (Gallus gallus) to highly developed linkage maps in Japanese quail (Coturnix ...
Romanov, Michael N, Sazanov, Alexei A, Moiseyeva, Irina G, Smirnov, Alexandr F   +3 more
openaire   +1 more source