Results 251 to 260 of about 274,556 (313)

Research note: The effect of electron-beam irradiation on microbial load, shelf-life and color of refrigerated chicken tenders. [PDF]

Poult Sci
Collie P, McDonald B, Hawkins O, Reina M, Widmer A, Betancourt-Barszcz GK, Bodie AR.   +6 more
europepmc   +1 more source

Genotype Diversity of Highly Pathogenic Avian Influenza H5N1 Clade 2.3.4.4b in Pennsylvania Poultry During Disease Outbreak from April 2022 to March 2023. [PDF]

Viruses
Tewari D, Sekhwal MK, Nicholson C, Killian ML, Zellers C, Livengood J, Lantz K, Torchetti M, Hamberg A.   +8 more
europepmc   +1 more source

Poultry-craft. A text-book for poultry keepers ...

, 1899
openaire   +4 more sources

Comprehensive Evaluation of Vertical Sub-Surface Flow Constructed Wetlands with Aquatic Plants on Water Quality of Raw and Phyto-Remediated Poultry-Aquaculture Wastewater: A Principal Component Analysis. [PDF]

Biology (Basel)
Akadiri SA, Dada POO, Badejo AA, Adeosun OJ, Faloye OT, Adeyeri OE, Laokhongthavorn L, Kamchoom V.   +7 more
europepmc   +1 more source

Assessment of the application for modification of the terms of the authorisation of the feed additive consisting of <i>Bacillus velezensis</i>ATCC PTA-6737 (PB6) for all pigs, all poultry species for fattening or reared for laying/breeding, laying hens, minor poultry species for laying and ornamental birds (Kemin Europa N.V.). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Anguita M, Innocenti ML, Galobart J, Brozzi R.   +19 more
europepmc   +1 more source

spa Typing and Antibiotic Resistance Profiles of Methicillin-Resistant Staphylococcus aureus Isolates From Broilers in Ilam, Iran. [PDF]

Vet Med Sci
Alimadad Z, Pourahmad F, Nemati M.
europepmc   +1 more source

Application of Gene Editing Technology in Poultry. [PDF]

Vet Sci
Liao R, Ran R, Liu Y, Zhou X, Tan M, Wang Q, Wang H, Lan X.   +7 more
europepmc   +1 more source

Poultry Production and Management: Breeds of Poultry

openaire   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Poultry and Poultry Products

2019
The poultry industry experienced tremendous growth in the latter part of the twentieth century, and this trend is expected to continue into the next century. Poultry, especially as a meat source, has the distinct advantages of rapid growth rates, short production times, and low unit costs. These advantages make poultry one of the most efficient sources
openaire   +1 more source