Mechanistic modelling of highly pathogenic avian influenza: A scoping review revealing critical gaps in cross-species transmission models. [PDF]
PLoS OneWang M +8 more
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The Landscape of Salmonella enterica Serovar Gallinarum-Pullorum Antimicrobial Resistance in Bangladesh's Poultry Industry: A Combined Phenotypic and Molecular Study. [PDF]
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Food-chain spirochetes: a unified hypothesis for Parkinson's disease and dementia risk. [PDF]
Front Aging NeurosciSweeney LM.
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A One Health Computational Framework for Identifying PA Endonuclease Inhibitors Against Contemporary H5N1 Avian Influenza. [PDF]
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First report of seropositivity to pathogenic Leptospira in backyard hens: potential poultry health issue and zoonotic risk. [PDF]
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Reducing Antimicrobial Resistance in Poultry Carcasses Extends Beyond Farm-Level Interventions. [PDF]
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The poultry industry experienced tremendous growth in the latter part of the twentieth century, and this trend is expected to continue into the next century. Poultry, especially as a meat source, has the distinct advantages of rapid growth rates, short production times, and low unit costs. These advantages make poultry one of the most efficient sources
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Large amounts of poultry products are consumed throughout the world. It is estimated that 38 000 000 metric tonnes of poultry are produced annually. In the United States and the EU countries, 70–80% of poultry production is chickens and 19% is turkeys (Anonymous, 1993).
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