Results 251 to 260 of about 328,560 (309)
Temporal and Environmental Influences on the Survival of Escherichia coli in Poultry Litter-Based Soil Amendments in Georgia Sweet Onion Production Systems. [PDF]
Risk AnalKapoor HK +11 more
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Eco-phenotypic characterization of Candida palmioleophila from poultry litter and marine environments: implications for One Health. [PDF]
Arch MicrobiolCorrêa-Junior D +9 more
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Phenotypic and Molecular Characterization of <i>Klebsiella pneumoniae</i> Species Complex Isolates from Clinically Healthy Poultry, with Identification of Novel <i>K. quasipneumoniae</i> ST9812. [PDF]
MicroorganismsKaracan Sever N +2 more
europepmc +1 more source
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2019
The poultry industry experienced tremendous growth in the latter part of the twentieth century, and this trend is expected to continue into the next century. Poultry, especially as a meat source, has the distinct advantages of rapid growth rates, short production times, and low unit costs. These advantages make poultry one of the most efficient sources
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The poultry industry experienced tremendous growth in the latter part of the twentieth century, and this trend is expected to continue into the next century. Poultry, especially as a meat source, has the distinct advantages of rapid growth rates, short production times, and low unit costs. These advantages make poultry one of the most efficient sources
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1998
Large amounts of poultry products are consumed throughout the world. It is estimated that 38 000 000 metric tonnes of poultry are produced annually. In the United States and the EU countries, 70–80% of poultry production is chickens and 19% is turkeys (Anonymous, 1993).
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Large amounts of poultry products are consumed throughout the world. It is estimated that 38 000 000 metric tonnes of poultry are produced annually. In the United States and the EU countries, 70–80% of poultry production is chickens and 19% is turkeys (Anonymous, 1993).
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Veterinary Record, 1980
The design of controlled environment systems for poultry is discussed. The requirements are reviewed by considering the responses of the birds to environmental factors and some practical methods of achieving the responses are described.
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The design of controlled environment systems for poultry is discussed. The requirements are reviewed by considering the responses of the birds to environmental factors and some practical methods of achieving the responses are described.
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Avian Pathology, 1993
Research on ascites occurring in meat-type chickens reared at moderate and low altitude has shown that the pathogenesis is similar to that of the high altitude disease. Pulmonary hypertension (PH) caused by increased blood flow or increased resistance to flow in the lung results in right ventricular hypertrophy (RVH), valvular insufficiency, increased ...
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Research on ascites occurring in meat-type chickens reared at moderate and low altitude has shown that the pathogenesis is similar to that of the high altitude disease. Pulmonary hypertension (PH) caused by increased blood flow or increased resistance to flow in the lung results in right ventricular hypertrophy (RVH), valvular insufficiency, increased ...
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World's Poultry Science Journal, 1965
(1965). Radioisotopes and Poultry. World's Poultry Science Journal: Vol. 21, No. 3, pp. 238-261.
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(1965). Radioisotopes and Poultry. World's Poultry Science Journal: Vol. 21, No. 3, pp. 238-261.
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