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Veterinary Record, 2006
SIR, – In recent months, on national television, we have seen sickening images of chickens being stuffed into bags while still alive in order to cull these birds during avian influenza outbreaks.
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SIR, – In recent months, on national television, we have seen sickening images of chickens being stuffed into bags while still alive in order to cull these birds during avian influenza outbreaks.
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Clostridium difficile in Poultry and Poultry Meat
Foodborne Pathogens and Disease, 2011The incidence and severity of disease associated with toxigenic Clostridium difficile have increased in hospitals in North America from the emergence of newer, more virulent strains. Toxigenic C. difficile has been isolated from food animals and retail meat with potential implications of transfer to human beings.
Roger B, Harvey +7 more
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Veterinary Record, 2016
William Garton's interest in poultry began when he was a boy. Despite trying many aspects of veterinary medicine as a student, it was poultry‐specific work that he enjoyed most. As a poultry intern with the Minster Veterinary Practice he wrote a monthly blog for Vet Record Careers, and he is now associate poultry director for the practice's north‐west ...
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William Garton's interest in poultry began when he was a boy. Despite trying many aspects of veterinary medicine as a student, it was poultry‐specific work that he enjoyed most. As a poultry intern with the Minster Veterinary Practice he wrote a monthly blog for Vet Record Careers, and he is now associate poultry director for the practice's north‐west ...
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1994
The tremendous growth of the poultry industry is creating a large amount of offal and waste. If sufficient care is taken, this offal may contribute to animal feed as essential diet ingredients, thus replacing parts of other expensive feed ingredients. Poultry industries now exist in many countries and generate large amounts of residues.
Adel R. Y. El Boushy +1 more
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The tremendous growth of the poultry industry is creating a large amount of offal and waste. If sufficient care is taken, this offal may contribute to animal feed as essential diet ingredients, thus replacing parts of other expensive feed ingredients. Poultry industries now exist in many countries and generate large amounts of residues.
Adel R. Y. El Boushy +1 more
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Fermentation of poultry manure for poultry diets
British Poultry Science, 19771. The fermentation of poultry manure in an attempt to increase its value for poultry diets was studied. 2. Microbial strains for the efficient elimination of uric acid were isolated. 3. Suitable, cheap carbon sources (methanol, glycerol, glucose) were tested in attempts to increase cell yield. 4.
A. T. Vuori, J. M. Näsi
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Traceability of poultry and poultry products.
Revue scientifique et technique (International Office of Epizootics), 2002Traceability of animals and animal products is becoming an essential marketing requirement necessary to meet heightened consumer expectations, particularly with respect to food safety. Traceability is a fundamental part of the management and audit systems that have been developed to provide assurances to the consumer. Most poultry products are produced
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Agribusiness of poultry and poultry products in Bangladesh
2005The present research has been undertaken to study the agribusiness of poultry with the following objectives: to study the market structure and distribution system of important inputs used in poultry farms; to estimate the cost, return and profitability of broiler and layer farms; to examine the existing marketing system and estimate the cost, margin ...
Alam, S. B. +3 more
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Decontamination of Poultry and Poultry Products
2022Maitiú Marmion, A. G. M. Scannell
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Information Perception in Modern Poultry Farming: A Review
Computers and Electronics in Agriculture, 2022Di Cui
exaly