Results 261 to 270 of about 272,752 (313)
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World's Poultry Science Journal, 1965
(1965). Radioisotopes and Poultry. World's Poultry Science Journal: Vol. 21, No. 3, pp. 238-261.
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(1965). Radioisotopes and Poultry. World's Poultry Science Journal: Vol. 21, No. 3, pp. 238-261.
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Veterinary Record, 2016
William Garton's interest in poultry began when he was a boy. Despite trying many aspects of veterinary medicine as a student, it was poultry‐specific work that he enjoyed most. As a poultry intern with the Minster Veterinary Practice he wrote a monthly blog for Vet Record Careers, and he is now associate poultry director for the practice's north‐west ...
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William Garton's interest in poultry began when he was a boy. Despite trying many aspects of veterinary medicine as a student, it was poultry‐specific work that he enjoyed most. As a poultry intern with the Minster Veterinary Practice he wrote a monthly blog for Vet Record Careers, and he is now associate poultry director for the practice's north‐west ...
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Clostridium difficile in Poultry and Poultry Meat
Foodborne Pathogens and Disease, 2011The incidence and severity of disease associated with toxigenic Clostridium difficile have increased in hospitals in North America from the emergence of newer, more virulent strains. Toxigenic C. difficile has been isolated from food animals and retail meat with potential implications of transfer to human beings.
Roger B, Harvey +7 more
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1994
The tremendous growth of the poultry industry is creating a large amount of offal and waste. If sufficient care is taken, this offal may contribute to animal feed as essential diet ingredients, thus replacing parts of other expensive feed ingredients. Poultry industries now exist in many countries and generate large amounts of residues.
Adel R. Y. El Boushy +1 more
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The tremendous growth of the poultry industry is creating a large amount of offal and waste. If sufficient care is taken, this offal may contribute to animal feed as essential diet ingredients, thus replacing parts of other expensive feed ingredients. Poultry industries now exist in many countries and generate large amounts of residues.
Adel R. Y. El Boushy +1 more
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Veterinary Record, 1980
The design of controlled environment systems for poultry is discussed. The requirements are reviewed by considering the responses of the birds to environmental factors and some practical methods of achieving the responses are described.
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The design of controlled environment systems for poultry is discussed. The requirements are reviewed by considering the responses of the birds to environmental factors and some practical methods of achieving the responses are described.
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Avian Pathology, 1993
Research on ascites occurring in meat-type chickens reared at moderate and low altitude has shown that the pathogenesis is similar to that of the high altitude disease. Pulmonary hypertension (PH) caused by increased blood flow or increased resistance to flow in the lung results in right ventricular hypertrophy (RVH), valvular insufficiency, increased ...
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Research on ascites occurring in meat-type chickens reared at moderate and low altitude has shown that the pathogenesis is similar to that of the high altitude disease. Pulmonary hypertension (PH) caused by increased blood flow or increased resistance to flow in the lung results in right ventricular hypertrophy (RVH), valvular insufficiency, increased ...
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Veterinary Record, 2006
SIR, – In recent months, on national television, we have seen sickening images of chickens being stuffed into bags while still alive in order to cull these birds during avian influenza outbreaks.
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SIR, – In recent months, on national television, we have seen sickening images of chickens being stuffed into bags while still alive in order to cull these birds during avian influenza outbreaks.
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Traceability of poultry and poultry products.
Revue scientifique et technique (International Office of Epizootics), 2002Traceability of animals and animal products is becoming an essential marketing requirement necessary to meet heightened consumer expectations, particularly with respect to food safety. Traceability is a fundamental part of the management and audit systems that have been developed to provide assurances to the consumer. Most poultry products are produced
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Decontamination of Poultry and Poultry Products
2022Maitiú Marmion, A. G. M. Scannell
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Agribusiness of poultry and poultry products in Bangladesh
2005The present research has been undertaken to study the agribusiness of poultry with the following objectives: to study the market structure and distribution system of important inputs used in poultry farms; to estimate the cost, return and profitability of broiler and layer farms; to examine the existing marketing system and estimate the cost, margin ...
Alam, S. B. +3 more
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