Results 231 to 240 of about 272,752 (313)

Comprehensive Evaluation of Vertical Sub-Surface Flow Constructed Wetlands with Aquatic Plants on Water Quality of Raw and Phyto-Remediated Poultry-Aquaculture Wastewater: A Principal Component Analysis. [PDF]

Biology (Basel)
Akadiri SA, Dada POO, Badejo AA, Adeosun OJ, Faloye OT, Adeyeri OE, Laokhongthavorn L, Kamchoom V.   +7 more
europepmc   +1 more source

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source

Genotype Diversity of Highly Pathogenic Avian Influenza H5N1 Clade 2.3.4.4b in Pennsylvania Poultry During Disease Outbreak from April 2022 to March 2023. [PDF]

Viruses
Tewari D, Sekhwal MK, Nicholson C, Killian ML, Zellers C, Livengood J, Lantz K, Torchetti M, Hamberg A.   +8 more
europepmc   +1 more source

Research on the Impact of Power Industry Agglomeration on the Development of Energy Industry—Empirical Evidence From China's Provincial Panel

Energy Science &Engineering, EarlyView.
ABSTRACT Under the background of Global Climate Governance and “double carbon” goals, power industry agglomeration is an important path to promote the development of energy industry, and its mechanism and impact effect need to be further explored.
Tanbo Zhu, Wei Bu
wiley   +1 more source

Assessment of the application for modification of the terms of the authorisation of the feed additive consisting of <i>Bacillus velezensis</i>ATCC PTA-6737 (PB6) for all pigs, all poultry species for fattening or reared for laying/breeding, laying hens, minor poultry species for laying and ornamental birds (Kemin Europa N.V.). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Anguita M, Innocenti ML, Galobart J, Brozzi R.   +19 more
europepmc   +1 more source

Meat, Poultry, and Meat Poultry Products

Journal of AOAC INTERNATIONAL, 1986
openaire   +1 more source

Strategies for Identification and Mitigation of Sanguinarine in Mustard Oil Adulterated by Argemone—A Comprehensive Review

Food Chemistry International, EarlyView.
Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana, Subhangi Panigrahi, Suresh Kumar Kalakandan, Hema Vincent, Ashish Rawson   +4 more
wiley   +1 more source

spa Typing and Antibiotic Resistance Profiles of Methicillin-Resistant Staphylococcus aureus Isolates From Broilers in Ilam, Iran. [PDF]

Vet Med Sci
Alimadad Z, Pourahmad F, Nemati M.
europepmc   +1 more source

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Application of Gene Editing Technology in Poultry. [PDF]

Vet Sci
Liao R, Ran R, Liu Y, Zhou X, Tan M, Wang Q, Wang H, Lan X.   +7 more
europepmc   +1 more source