Results 221 to 230 of about 274,556 (313)

Impact pathways of a homestead food production programme on women's dietary diversity in Bangladesh. [PDF]

Nat Food
Lambrecht NJ, Sparling TM, Mayer A, Waid JL, Wendt AS, Ali M, Gabrysch S.   +6 more
europepmc   +1 more source

Sustainability‐Focused or Unfocused CSR Committees: Which Ones Are Beneficial for Corporate Environmental Performance?

Business Strategy and the Environment, EarlyView.
ABSTRACT This study investigates the relationship between corporate social responsibility (CSR) committees' mandates, the characteristics of their chairs, and corporate environmental performance. Employing the whole sample of Italian industrial firms listed on Euronext Milan, we find that only sustainability‐focused CSR committees are positively ...
Kevin Pirazzi Maffiola, Cecilia Correggi, Domenico Rocco Cambrea, Paolo Di Toma   +3 more
wiley   +1 more source

The poultry industry values intercultural and workforce competencies in new hires. [PDF]

Poult Sci
Vincent MA, Roberts-Hill L, Foster D, Miller-Foster M, Karcher E.   +4 more
europepmc   +1 more source

Supply Chain Innovations for Food Waste and Loss: Systematic Literature Review and Future Research Agenda

Business Strategy and the Environment, EarlyView.
ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley   +1 more source

Complete genomes of 21 avian pathogenic <i>Escherichia coli</i> isolated from colibacillosis cases in Georgia poultry. [PDF]

Microbiol Resour Announc
Runcharoon K, Ienes-Lima J, Logue CM.
europepmc   +1 more source

Making Value‐Chain Risks Visible: Extending ENCORE for Systemic Insights

Business Strategy and the Environment, EarlyView.
ABSTRACT Businesses in all sectors, including downstream segments, depend on biodiversity and the ecosystem services it sustains, yet firms also exert pressures that accelerate biodiversity loss. The latter generates material risks for both companies and their financial stakeholders.
Hjalmar Funke, Emmy Wassénius, Beatrice Crona, Christophe Christiaen   +3 more
wiley   +1 more source

19th European Symposium on Poultry Nutrition, Potsdam, Germany : August 26 - 29, 2013 [PDF]

, 2013

core  

Closing the knowledge-practice gap in veterinary antimicrobial stewardship: why competency-based continuing professional development is needed in veterinary systems. [PDF]

Front Vet Sci
Bwalya EC, Chileshe C, Mwenda R, Phiri B, Chibango K, Chishimba V, Chawinga K, Sinyawa T, Sianzinda E, Goma F, Mudenda NB, Mumba C.   +11 more
europepmc   +1 more source

Biodiversity Strategies in Action—Empirical Evidence From the Food Value Chain

Business Strategy and the Environment, EarlyView.
ABSTRACT There is an increasing need for better understanding of firm activities that contribute to biodiversity preservation. Panwar, Ober, and Pinkse offer a valuable typology of corporate biodiversity protection strategies based on temporal and spatial dimensions, namely, the preloss (proactive) strategies of conservation and compensation, and the ...
Joanna Scott‐Kennel, Sini Laari, Asta Salmi   +2 more
wiley   +1 more source