Results 291 to 300 of about 328,560 (309)

Prevalence of Campylobacter spp. in Poultry and Poultry Meat in Germany

International Journal of Food Microbiology, 1999
Viktoria Atanassova
exaly  

Current and Emerging Technologies for Rapid Detection and Characterization of Salmonella in Poultry and Poultry Products

Food Microbiology, 2014
Si Hong Park, Steven C Ricke, Soohyoun Ahn   +2 more
exaly  

Organic Acids as Antimicrobials to Control Salmonella in Meat and Poultry Products

Food Research International, 2012
Emma Mani-López, Aurelio López-Malo, H S Garcia   +2 more
exaly  

Poultry housing

Veterinary Record, 1970
openaire   +2 more sources

Nanotechnology in the Food Sector and Potential Applications for the Poultry Industry

Trends in Food Science and Technology, 2018
Lesley L Duffy, Thea King
exaly  

Human Infections With the Emerging Avian Influenza A H7N9 Virus From Wet Market Poultry: Clinical Analysis and Characterisation of Viral Genome

Lancet, The, 2013
Honglin Chen, Haibo Wu, Jasper Fuk-Woo Chan   +2 more
exaly  

Characterisation, Kinetics and Modelling of Gasification of Poultry Manure and Litter: An Overview

Energy Conversion and Management, 2012
Carolina Font-Palma
exaly  

Ammonia and Poultry Welfare: A Review

World's Poultry Science Journal, 2000
C M Wathes
exaly  

Haemangioendotheliomas in Poultry

Journal of Comparative Pathology and Therapeutics, 1961
openaire   +2 more sources

Poultry and Poultry Meat Products

1980
openaire   +1 more source