Results 291 to 300 of about 272,752 (313)

Organic acids as antimicrobials to control Salmonella in meat and poultry products

Food Research International, 2012
Emma Mani-López, Hugo S Garcia, Aurelio López-Malo   +2 more
exaly  

Current and emerging technologies for rapid detection and characterization of Salmonella in poultry and poultry products

Food Microbiology, 2014
Si Hong Park, Jennifer L Bouldin, Soohyoun Ahn   +2 more
exaly  

Characterisation, kinetics and modelling of gasification of poultry manure and litter: An overview

Energy Conversion and Management, 2012
Carolina Font-Palma
exaly  

Haemangioendotheliomas in Poultry

Journal of Comparative Pathology and Therapeutics, 1961
openaire   +2 more sources

Poultry

1994
Perad se uzgaja prvenstveno zbog mesa i jaja, ali se od nje dobijaju i kvalitetni nuzproizvodi - perje i gnoj. Meso peradi sadrži visoki postotak vrlo vrijednih bjelančevina i mali udjel masti i kolesterola. Bjelančevine mesa peradi imaju veći sadržaj esencijalnih aminokiselina od bjelančevina mesa stoke za klanje. Meso peradi sadrži svega 1, 0 - 2, 5%
openaire  

Ammonia and poultry welfare: a review

World's Poultry Science Journal, 2000
C M Wathes
exaly  

Poultry Science

Science, 1961
openaire   +2 more sources

Poultry in Spain

World's Poultry Science Journal, 1969
openaire   +2 more sources

Environmental impacts of on-farm poultry waste disposal — A review

Bioresource Technology, 1992
T C Daniel
exaly  

Traceability of poultry and poultry products

Revue Scientifique et Technique de l'OIE, 2001
openaire   +1 more source