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2019
The textbook describes the issues of origin, constitution, exterior, interior and productivity of various species of domestic fowl. The characteristics of modern breeds and crosses, the genetic basis of breeding, the organization and technology of breeding, the essentials of feeding habits in poultry are considered.
Yuriy Yushkov +5 more
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The textbook describes the issues of origin, constitution, exterior, interior and productivity of various species of domestic fowl. The characteristics of modern breeds and crosses, the genetic basis of breeding, the organization and technology of breeding, the essentials of feeding habits in poultry are considered.
Yuriy Yushkov +5 more
openaire +2 more sources
2019
The poultry industry experienced tremendous growth in the latter part of the twentieth century, and this trend is expected to continue into the next century. Poultry, especially as a meat source, has the distinct advantages of rapid growth rates, short production times, and low unit costs. These advantages make poultry one of the most efficient sources
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The poultry industry experienced tremendous growth in the latter part of the twentieth century, and this trend is expected to continue into the next century. Poultry, especially as a meat source, has the distinct advantages of rapid growth rates, short production times, and low unit costs. These advantages make poultry one of the most efficient sources
openaire +1 more source
, 2008 From the time of initial domestication of wild birds, poultry have served humans as a source of food and a subject of cultural use, similar to other livestock species. The availability of genomic resources ranges from a fully annotated whole genome sequence for the chicken (Gallus gallus) to highly developed linkage maps in Japanese quail (Coturnix ...
Romanov, Michael N +3 more
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1998
Large amounts of poultry products are consumed throughout the world. It is estimated that 38 000 000 metric tonnes of poultry are produced annually. In the United States and the EU countries, 70–80% of poultry production is chickens and 19% is turkeys (Anonymous, 1993).
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Large amounts of poultry products are consumed throughout the world. It is estimated that 38 000 000 metric tonnes of poultry are produced annually. In the United States and the EU countries, 70–80% of poultry production is chickens and 19% is turkeys (Anonymous, 1993).
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Veterinary Record, 2005
SIR, - I have been interested in the recent correspondence on the treatment of poultry and would like to draw colleagues' attention to the British Veterinary Poultry Association (BVPA). This is a non-territorial division of the BVA.
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SIR, - I have been interested in the recent correspondence on the treatment of poultry and would like to draw colleagues' attention to the British Veterinary Poultry Association (BVPA). This is a non-territorial division of the BVA.
openaire +2 more sources
Avian Pathology, 1993
Research on ascites occurring in meat-type chickens reared at moderate and low altitude has shown that the pathogenesis is similar to that of the high altitude disease. Pulmonary hypertension (PH) caused by increased blood flow or increased resistance to flow in the lung results in right ventricular hypertrophy (RVH), valvular insufficiency, increased ...
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Research on ascites occurring in meat-type chickens reared at moderate and low altitude has shown that the pathogenesis is similar to that of the high altitude disease. Pulmonary hypertension (PH) caused by increased blood flow or increased resistance to flow in the lung results in right ventricular hypertrophy (RVH), valvular insufficiency, increased ...
openaire +2 more sources