Results 311 to 320 of about 683,949 (360)
Some of the next articles are maybe not open access.

Poultry

1994
Perad se uzgaja prvenstveno zbog mesa i jaja, ali se od nje dobijaju i kvalitetni nuzproizvodi - perje i gnoj. Meso peradi sadrži visoki postotak vrlo vrijednih bjelančevina i mali udjel masti i kolesterola. Bjelančevine mesa peradi imaju veći sadržaj esencijalnih aminokiselina od bjelančevina mesa stoke za klanje. Meso peradi sadrži svega 1, 0 - 2, 5%
openaire  

Poultry Inspection

Royal Society of Health Journal, 1960
openaire   +2 more sources

Infected Poultry

Journal of the Royal Society of Health, 1988
openaire   +2 more sources

Poultry Problems

Scientific American, 2017
openaire   +2 more sources

Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin

Trends in Food Science and Technology, 2020
Ahmadreza Abedinia   +2 more
exaly  

Home - About - Disclaimer - Privacy