Results 311 to 320 of about 792,496 (409)

Scoping Review of Factors Affecting Antimicrobial Use and the Spread of Antimicrobial Resistance in the Poultry Production Chain. [PDF]

Vet Sci
Farkas Z, Strang O, Zentai A, Csorba S, Farkas M, Bittsánszky A, Tóth A, Süth M, Jóźwiak Á.   +8 more
europepmc   +1 more source

Meat and Poultry and Meat and Poultry Products

Journal of AOAC INTERNATIONAL, 1994
openaire   +1 more source

Cane Molasses for Poultry

, 1929
A.R. Winter
openalex   +1 more source

Understanding the Concepts of Smart E‐Nose Technology in Combination With Machine Learning for New Era of Food Safety: An Advanced Review

Food Safety and Health, EarlyView.
E‐Nose technology enables rapid, accurate detection of volatile compounds using AI, PCA, and ANN for odor classification. Advancements in sensors and data algorithms enhance its role in food safety, healthcare, and environmental monitoring. Despite sensor challenges, ongoing innovation drives its growing importance in precise, noninvasive diagnostics ...
Poornima Singh, Umme Habiba, Zaryab Shafi, Aman Noor, Vinay Kumar Pandey, Rahul Singh   +5 more
wiley   +1 more source

Molecular Characteristics of Epidemiologically Successful <i>Salmonella</i> Enteritidis in Poland. [PDF]

Transbound Emerg Dis
Kamińska E, Zając M, Skarżyńska M, Lalak A, Bielińska K, Gymoese P, Wasyl D.   +6 more
europepmc   +1 more source

Quality and Safety Evaluation of Conventional and Organic Eggs From Supermarkets and Bakeries in Different Areas of Lahore, Pakistan

Food Safety and Health, EarlyView.
The findings of this study raised serious concerns about egg handling, storage and microbial safety in local markets of Pakistan. It was concluded that the eggs available in Lahore markets exhibited significant deviations from USDA quality standards, posing potential health risks. ABSTRACT Eggs are considered a highly nutritious food in the human diet,
Ayesha Noor‐ul‐Ain, Aqsa Akhtar, Muhammad Moeen Butt, Nauman Khalid   +3 more
wiley   +1 more source

Landscape changes elevate the risk of avian influenza virus diversification and emergence in the East Asian-Australasian Flyway. [PDF]

Proc Natl Acad Sci U S A
Yin S, Zhang C, Teitelbaum CS, Si Y, Zhang G, Wang X, Mao D, Huang ZYX, Frederik de Boer W, Takekawa J, Prosser DJ, Xiao X.   +11 more
europepmc   +1 more source

Poultry experiments

, 1899
J. H. Stewart, Horace Atwood
openaire   +4 more sources

Dietary Exposure to Mercury and Arsenic From Traditional Qatari Foods: Implications for Food Safety and Public Health

Food Safety and Health, EarlyView.
In the Qatari cuisine, seafood showed significantly elevated mercury concentrations, whereas arsenic was more evenly distributed across the different foods. Although arsenic exposure was low (HQ < 0.2), mercury posed a high risk (HQ 7.9–9.3; HI > 8), highlighting seafood as the dominant dietary source of heavy metal exposure. ABSTRACT Heavy metals have
Dalal AlAnsari, Khaloud Asheer, Loubna Sisouana, Shahad AlQashouti, Aya Hamdan, Tahra ElObeid   +5 more
wiley   +1 more source

Occurrence, risk factors and antimicrobial resistance of Campylobacter from poultry and humans in central Ethiopia: A one health approach. [PDF]

PLoS Negl Trop Dis
Zeru F, Adamu H, Woldearegay YH, Sisay Tessema T, Hansson I, Boqvist S.   +5 more
europepmc   +1 more source