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Antibiotic-Free Poultry Meat Consumption and Its Determinants
Foods, 2023 In recent decades, meat consumption has increased globally due to increased incomes. A consequence of increased red meat consumption has been the rise in greenhouse gas emissions and nutrition-related diseases.
Flavio Boccia +2 more
exaly +3 more sources
Effects of Olive Leaf Extracts as Natural Preservative on Retailed Poultry Meat Quality
Foods, 2020 Poultry meat is commonly marketed at refrigerated temperatures (2–5 °C). The major concern for retailers and consumers is the quality and safety of refrigerated poultry meat. During the chilling period, poultry meat undergoes too many undesirable changes
Helal F Hetta +2 more
exaly +3 more sources
Are pandemics associated with intensive livestock production? [PDF]
Veterinarski Glasnik, 2021 Covid-19 has awakened the world to the importance of infectious diseases. However, it also affected several people, including researchers, as well as some organizations to blame the pandemic on intensive livestock production.
Alvseike Ole +2 more
doaj +1 more source
Niches in the market potential of poultry meat [PDF]
E3S Web of Conferences, 2023 Poultry meat production has shown growth over the past 10 years. Russia is ranked 4th in the world for this indicator. The study was conducted using general scientific and statistical-economic research methods.
Roiter Lia +4 more
doaj +1 more source
Poultry Science, 2023 : As new light sources are being developed for poultry houses, systematic investigations on how these influence behavior and health in commercial broiler breeders are needed.
G. Vasdal, K.E. Kittelsen, F. Tahamtani
doaj +1 more source
Poultry Science, 2022 : Management strategies can have positive effects on laying hen welfare, including prevention of damaging behavior, aggression, and fear, particularly by using environmental enrichment (EE).
Fernanda M. Tahamtani +2 more
doaj +1 more source
Poultry Science, 2022 : There is a need for more knowledge about perch use in broiler breeders and the potential effects of perches on health and production outcomes. The aim of this study was to investigate the use of perches by commercial broiler breeders, effect of perch ...
G. Vasdal +3 more
doaj +1 more source
Animals, 2022 Light is a key factor in poultry production; however, there is still a lack of knowledge as to describing the light quality, how to measure the light environment as perceived by birds, and how artificial light compares with the light in the natural ...
Guro Vasdal +3 more
doaj +1 more source
Acta Veterinaria Scandinavica, 2020 Background Male piglets are surgically castrated at a young age primarily to prevent pork meat from being tainted with boar taint, an offensive taste and odor that can be present in uncastrated male pigs. The practice of surgical castration is considered
Marianne Sødring +2 more
doaj +1 more source
Health effects of feed dilution and roughage in Ross 308 broiler breeder cockerels
Poultry Science, 2023 : To ensure reproductivity and prevent obesity, broiler breeder's growth rate is controlled by quantitative feed restriction. However, feed restriction is associated with chronic hunger, frustration, and abnormal behaviors, thus representing a welfare ...
Kathe E. Kittelsen +4 more
doaj +1 more source