Results 11 to 20 of about 461,931 (262)
Influence of preslaughter stress on poultry meat [PDF]
Теория и практика переработки мяса, 2022 In the present article the authors consider the importance of issue of the poultry meat quality. The increasing demand for poultry meat provides for the rapid growth of industrial stock of poultry, which contributes to appearance of meat with various ...
O. A. Kudryashova, L. S. Kudryashov
doaj +2 more sources
An analytical study of determiners of production and consumption of poultry in Egypt [PDF]
Archives of Agriculture Sciences Journal, 2022 Poultry production is one of the main and important aspects in the activities of the agricultural sector, as it is considered one of the main sources of income from animal production in particular and from agricultural income in general, as the value of ...
A. Abourehab +3 more
doaj +1 more source
Chronic heat stress induces renal fibrosis and mitochondrial dysfunction in laying hens
Journal of Animal Science and Biotechnology, 2023 Background Heat stress in laying hens negatively affects egg production and shell quality by disrupting the homeostasis of plasma calcium and phosphorus levels.
Fumika Nanto-Hara +3 more
doaj +1 more source
Structural changes in the meat market [PDF]
BIO Web of Conferences, 2021 In the article it was determined that significant changes have taken place in the meat market of Ukraine as a result of the reformation processes in the country and in the agricultural sector.
Lupenko Yu.O. +2 more
doaj +1 more source
Intact gastro-intestinal tract removal from pig carcasses in a novel Meat Factory Cell approach
Acta Veterinaria Scandinavica, 2020 Conventional automated slaughter lines for pigs are organised as disassembly lines with many specialised machines. High costs and capacities make them relevant only for large scale meat production.
Ole Alvseike +3 more
doaj +1 more source
Hygiene performance rating—An auditing scheme for evaluation of slaughter hygiene
MethodsX, 2020 The Hygiene Performance Rating scheme is developed by Animalia in Norway. This unique auditing tool for assessment of slaughter hygiene has been used in Norwegian abattoirs for the last 10 years.
O.J. Røtterud +3 more
doaj +1 more source
Flock Factors Correlated with Elevated Mortality in Non-Beak Trimmed Aviary-Housed Layers
Animals, 2022 The use of non-cage housing systems for layers is increasing in Europe and elsewhere. Knowledge of factors that may affect mortality in these systems is important to be able to improve animal welfare, reduce mortality and enhance sustainability.
Käthe Elise Kittelsen +4 more
doaj +1 more source
Dutch patients, retail chicken meat and poultry share the same ESBL genes, plasmids and strains [PDF]
, 2011 Intestinal carriage of extended-spectrum beta-lactamase (ESBL) -producing bacteria in food-producing animals and contamination of retail meat may contribute to increased incidences of infections with ESBL-producing bacteria in humans.
Munckhof, M.P., Van den +11 more
core +1 more source
Foods, 2021 Foodborne disease caused by Salmonella is an important public health concern worldwide. Animal-based food, especially poultry meat, is the main source of human salmonellosis.
Tianmei Sun +7 more
doaj +1 more source
Trends in production and consumption of poultry meat in the world and Bosnia and Herzegovina [PDF]
Agroznanje, 2015 There is an increasing trend of production and consumption of poultry meat over the last years in the world and Bosnia and Herzegovina. The main purpose of this paper is to present a literature review in this field, and give prediction of production and ...
Salihbašić Edin +3 more
doaj +1 more source