Results 21 to 30 of about 461,931 (262)
Sensors, 2021 This study was performed to test bioimpedance as a tool to detect the effect of different thawing methods on meat quality to aid in the eventual creation of an electric impedance-based food quality monitoring system.
Sisay Mebre Abie +6 more
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Development of meat poultry farming in Russia within the framework of State programs [PDF]
E3S Web of Conferences, 2023 Current meat poultry farming, along with pig breeding, is one of the livestock sub-sectors that provides adequate nutrition for the population and food security of the country.
Marinchenko Tatiana
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Analysis of consumer behaviour in the European poultry meat market
Apstract: Applied Studies in Agribusiness and Commerce, 2023 This research has also confirmed that poultry meat is currently in its golden age, not only in our country but also globally. The beneficial physiological effects of poultry meat, its nutritional value (high protein content), and its role in modern ...
Viktória Vida, Zoltán Szakály
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Russian agriculture: regional specialization is increasing (case study: meat poultry sector) [PDF]
E3S Web of Conferences, 2020 This paper presents the results of studies of regional specialization and territorial concentration in agriculture. The poultry meat branch was chosen as the object of research.
Kostenko Olga
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Modelling structural changes in the poultry meat demand - the case of Slovakia
Agricultural Economics (AGRICECON), 2011 The main objective of this paper is to investigate the determinants of the households' poultry meat consumption using the main economic factors. The price, income and cross-price elasticities of the poultry meat demand were estimated.
Peter BIELIK, Daniela HUPKOVÁ
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Journal of Applied Animal Research, 2020 The data on 837 birds representing five crosses (Aseel x PD-1, Aseel x PD-2, Aseel x PD-6, Aseel x PB-1 and Aseel x PB-2) survived up to 12 weeks of age were evaluated for various growth, meat quality, meat composition, sensory attributes and carcass ...
Rajkumar Ullengala +6 more
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Driving an Oxidative Phenotype Protects Myh4 Null Mice From Myofiber Loss During Postnatal Growth
Frontiers in Physiology, 2022 Postnatal muscle growth is accompanied by increases in fast fiber type compositions and hypertrophy, raising the possibility that a slow to fast transition may be partially requisite for increases in muscle mass.
Caiyun Zeng +8 more
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Теория и практика переработки мяса, 2021 When processing cattle and poultry, a large quantity of secondary slaughter products in the form of bone raw materials are formed in enterprises of the meat and poultry processing industry. Nowadays, its use is not optimal and rational.
A. K. Kakimov +4 more
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Acta Veterinaria ScandinavicaBackground Preventing pathogens from entering the broiler premises is the main biosecurity measure at farm level. In conventional broiler production, chickens are kept indoors during the entire production period. Pathogens can enter the broiler-producing
Gunvor Elise Nagel-Alne +6 more
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Market of poultry meat and consumers’ preferences in the Osijek-Baranja County
Italian Journal of Animal Science, 2010 Poultry meat is the most consumed type of meat in Croatia. Yearly consumption of poultry meat amounts to 19.3 kg pro capite. Consumers prefer price-worthy and tasty meat, which is beneficial to their health.
Igor Kralik +3 more
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