Results 131 to 140 of about 268,364 (310)

The Hidden Costs of Coffee Production in the Eastern African Value Chains

open access: yesSustainable Development, EarlyView.
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong   +3 more
wiley   +1 more source

Economic Evidence of Willingness to Pay for the National Animal Identification System in the US [PDF]

open access: yes
This article investigates the willingness to pay for the National Animal Identification System (NAIS) in the US. It is assumed that with the NAIS in place, consumers' risk perception about zoonosis, BSE or mad cow and residues in meat may be mitigated ...
Buhr, Brian L.   +1 more
core   +1 more source

Desk study – Optimising the synergism between organic poultry production and whole farm rotations, including home grown protein sources [PDF]

open access: yes, 2002
Over the past fifty years, most poultry in the UK have been managed in specialist indoor systems and excluded as a significant enterprise from most other farm types.
Gordon, Sue
core  

General practice veterinarians’ attitudes towards avian influenza: A COM‐B analysis of barriers to backyard poultry treatment

open access: yesVeterinary Record, EarlyView.
Abstract Background The recent expansion of highly pathogenic avian influenza (HPAI) H5N1 to non‐avian species in the United States has intensified public health‐related concerns. In Great Britain, low veterinarian confidence in seeing and treating birds creates potential barriers to HPAI diagnosis and reporting.
Sol Elliott   +6 more
wiley   +1 more source

EFFECTS OF TARIFFS AND TECHNICAL BARRIERS ON HIGH- AND LOW-VALUE POULTRY TRADE [PDF]

open access: yes
A perfectly competitive spatial partial equilibrium model is constructed to evaluate some of the policy effects on world poultry trade. The model simulates the trade flows among six key exporting and importing countries and two aggregate rest-of-world ...
Orden, David, Peterson, Everett B.
core   +1 more source

Radiographic evaluation of gastroliths in a group of 49 juvenile saltwater crocodiles (Crocodylus porosus) in the UK

open access: yesVeterinary Record, EarlyView.
Abstract Background Gastrolith ingestion is a known inherent behaviour in crocodiles. However, the interpretation of coelomic radiographs in crocodilians is challenging due to the limited informative literature in this field. Methods Dorsoventral coelomic radiographs of 49 juvenile saltwater crocodiles (Crocodylus porosus) were acquired twice, with an ...
Charlotte R. Nix   +4 more
wiley   +1 more source

A RATIONALE FOR CAPTIVE SUPPLIES [PDF]

open access: yes
Captive supplies, concentration, meat industry, poultry industry, Agribusiness,
Burton, Diana M., Love, H. Alan
core   +1 more source

Incidence and identification of mesophilic Aeromonas spp. from retail foods [PDF]

open access: yes, 2000
Sixty-eight food samples were examined for the presence of mesophilic Aeromonas species both qualitatively and quantitatively. Aeromonads were isolated from 26% of the vegetable samples, 70% of the meat and poultry samples and 72% of the fish and ...
Debevere, J.   +4 more
core  

Egalitarians despite themselves: envy and leadership in Ecuadorian Amazonia Égalitaires malgré eux : envie et leadership en Amazonie équatorienne

open access: yesJournal of the Royal Anthropological Institute, EarlyView.
The Shuar of Ecuadorian Amazonia once pursued eminence through warfare and vision quests. While vision quests have been retained, today – settled in villages – they seek eminence through economic success and political leadership. This article examines an apparent paradox: whilst envy suspicions pervade public life, they legitimize rather than level ...
Natalia Buitron, Grégory Deshoullière
wiley   +1 more source

STRUCTURAL CHANGE IN THE U.S. MEAT AND POULTRY INDUSTRIES [PDF]

open access: yes
Market structure, concentration, meat industry, poultry industry, Industrial Organization,
Handy, Charles R.   +3 more
core   +1 more source

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