Results 161 to 170 of about 268,364 (310)

Quality and Processability of Modern Poultry Meat. [PDF]

Animals (Basel), 2022
Barbut S, Leishman EM.
europepmc   +1 more source

Meat, Poultry, and Meat and Poultry Products

Journal of AOAC INTERNATIONAL, 1987
openaire   +1 more source

U.S. Meat Demand: Household Dynamics and Media Information Impacts [PDF]

This article uses national, quarterly data to examine U.S. meat demand using the Rotterdam model. We investigate the effect of multiple information indices linking different health concerns with diet, changes in household dynamics, and meat recall ...
Mintert, James R., Schroeder, Ted C., Tonsor, Glynn T.   +2 more
core   +1 more source

The predatory behavior of ants: an impressive panoply of morphological adaptations

Insect Science, EarlyView.
This review focuses on predation in ants, showing the wide diversity of cases from solitary foraging to group hunting tactics, as well as the evolution of mandible shape frequently adapted to capture specific prey. Although most ants are generalist feeders, finding their sugary substances directly on plants or indirectly via sap‐sucking insects, some ...
Alain Dejean, Xim Cerdá, Jérôme Orivel, Frédéric Azémar, Alexander L. Wild, Bruno Corbara, Axel Touchard   +6 more
wiley   +1 more source

Frequency of Pseudomonas's Antibiotic Resistance and Virulence Genes in Poultry Meat. [PDF]

Vet Med Sci
Abbasi S, Rahimi E, Jahromi NZ.
europepmc   +1 more source

Poultry Meat

Scholarly Journal of Food and Nutrition, 2019
openaire   +1 more source

Iodine and selenium intakes and status and thyroid function in midlife women with low bread intakes in New Zealand

Nutrition &Dietetics, EarlyView.
Abstract Aims Iodine and selenium are important nutrients for thyroid function; however, the New Zealand food supply is generally low in both minerals. Bread can be a good source of these minerals; although the popularity of lower carbohydrate diets means some people avoid bread. This study aimed to investigate the effect of low bread intakes on iodine
Jaime Berger, Jacqueline Finlayson, Pamela R. von Hurst, Louise Brough   +3 more
wiley   +1 more source

Genomic characterization of infectious bronchitis viruses isolated from retail poultry meat in South Korea, 2017-2023. [PDF]

Front Vet Sci
Lee H, Lee SH, Kim JY, Park DH, Cho AY, Kim DH, Kim TH, An SJ, Song J, Choi YJ, Seo YR, Lee DY, Hyeon JY, Lee DH, Song CS.   +14 more
europepmc   +1 more source

The occurrence of some foodborne pathogens recovered from poultry meat in Shahrekord, Iran. [PDF]

J Adv Vet Anim Res, 2023
Nourbakhsh SA, Rahimi E.
europepmc   +1 more source

Meat and Poultry and Meat and Poultry Products

Journal of AOAC INTERNATIONAL, 1994
openaire   +1 more source