Results 211 to 220 of about 268,364 (310)

Confirmation of enrofloxacin, ofloxacin, sarafloxacin and danofloxacin residues in poultry meat and pork via LLE-SPE-GC-MS/MS coupled with derivatization treatment. [PDF]

Food Chem X
Xu J, Hong Y, Liu Y, Liu S, Gao P, Guo Y, Cao Y, Ding H, Pang M, Zhang T, Zhang G, Guo X, Xie X, Xie K.   +13 more
europepmc   +1 more source

Eggs and Associated Nutrients: Implications for Brain Development and Function From Conception to Early Adulthood: A Narrative Review

Nutrition Bulletin, EarlyView.
ABSTRACT Brain development is an ongoing process that occurs throughout the first 1000 days of life (conception until 2 years) and proceeds throughout childhood, adolescence and up until early adulthood. Adequate nutrient intakes are crucial for both neurodevelopment inside the womb and critical life‐stages thereafter when the brain continues to grow ...
Emma J. Derbyshire
wiley   +1 more source

Emergence and Clonal Spread of Extended-Spectrum β-Lactamase-Producing <i>Salmonella</i> Infantis Carrying pESI Megaplasmids in Korean Retail Poultry Meat. [PDF]

Antibiotics (Basel)
Kim Y, Cho H, Lee M, Hassan A, Yang SJ, Chae JC, Park KT.   +6 more
europepmc   +1 more source

Helicobacter pylori strains isolated from raw poultry meat: frequency and molecular characteristics.

Sci Rep, 2023
Piri-Gharaghie T, Ghajari G, Tolou-Shikhzadeh-Yazdi S, Aghassizadeh-Sherbaf M, Khorsand-Dehkordi S.   +4 more
europepmc   +1 more source

Middlebrow Aesthetics: An Explanation and Defense

Pacific Philosophical Quarterly, EarlyView.
ABSTRACT We offer a philosophical account of the middlebrow as a theoretical category to do explanatory and critical work in aesthetics. On our account, the middlebrow ought to be understood as aspirational popular art. That is, it is art which aspires both to be popular (in a distinctive sense), and at the same time to be something more than popular ...
Aaron Meskin, Jonathan M. Weinberg
wiley   +1 more source

Measuring water holding capacity in poultry meat. [PDF]

Poult Sci
Barbut S.
europepmc   +1 more source

A High‐Throughput Phenotyping Pipeline for Quinoa (Chenopodium quinoa) Panicles Using Image Analysis With Convolutional Neural Networks

Plant Breeding, EarlyView.
ABSTRACT Quinoa is a grain crop with excellent nutritional properties that has attracted global attention for its potential contribution to future food security in a changing climate. Despite its long history of cultivation, quinoa has been improved little by modern breeding and is a niche crop outside its native cultivation area.
Flavio Lozano‐Isla, Lydia Kienbaum, Bettina I. G. Haussmann, Karl Schmid   +3 more
wiley   +1 more source

Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria. [PDF]

Foods
Kovačević Z, Čabarkapa I, Šarić L, Pajić M, Tomanić D, Kokić B, Božić DD.   +6 more
europepmc   +1 more source

How Input Subsidies Boost Food Security in Developing Countries: Micro‐Level Evidence From Zambia

Review of Development Economics, EarlyView.
ABSTRACT While previous studies have examined the effects of input subsidies on income and yields, we study their impact on food security, measured through household dietary diversity, a key dimension of nutritional well‐being—examined across specific pathways.
Terence Jude Wood, John N. Ng'ombe, Stephen Prah, Victoria G. Tanoh   +3 more
wiley   +1 more source

Genetic Characteristics of Multidrug-Resistant Salmonella Isolated from Poultry Meat in South Korea. [PDF]

Microorganisms
Kang H, Kim H, Lee J, Jeon JH, Kim S, Park Y, Joo I, Kim H.   +7 more
europepmc   +1 more source