Results 231 to 240 of about 461,931 (262)

Nutritional and Microbiome Effects of a Partial Substitution of Poultry Meat with Hydrolyzed Feather Meal in Dog Diets. [PDF]

Microorganisms
Balouei F, Stefanon B, Armone R, Randazzo A, Chiofalo B.   +4 more
europepmc   +1 more source

A High‐Throughput Phenotyping Pipeline for Quinoa (Chenopodium quinoa) Panicles Using Image Analysis With Convolutional Neural Networks

Plant Breeding, EarlyView.
ABSTRACT Quinoa is a grain crop with excellent nutritional properties that has attracted global attention for its potential contribution to future food security in a changing climate. Despite its long history of cultivation, quinoa has been improved little by modern breeding and is a niche crop outside its native cultivation area.
Flavio Lozano‐Isla, Lydia Kienbaum, Bettina I. G. Haussmann, Karl Schmid   +3 more
wiley   +1 more source

Measuring water holding capacity in poultry meat. [PDF]

Poult Sci
Barbut S.
europepmc   +1 more source

Public Health Risk of <i>Campylobacter</i> spp. Isolated from Slaughterhouse and Retail Poultry Meat: Prevalence and Antimicrobial Resistance Profiles. [PDF]

Pathogens
Popa SA, Herman V, Tîrziu E, Morar A, Ban-Cucerzan A, Imre M, Pătrînjan RT, Imre K.   +7 more
europepmc   +1 more source

Animal Segregation: The Biopolitics of Concentrated Pig Farming

Tijdschrift voor Economische en Sociale Geografie, EarlyView.
Abstract This paper explores the possibility to think through the concept of animal segregation to understand the more‐than‐human geographies of livestock animals. By redirecting the analytical tools for studying the spatial separation of humans to the segregation of animals, this paper contributes to understanding the geographical processes of ...
Willem Rogier Boterman
wiley   +1 more source

Genetic Characteristics of Multidrug-Resistant Salmonella Isolated from Poultry Meat in South Korea. [PDF]

Microorganisms
Kang H, Kim H, Lee J, Jeon JH, Kim S, Park Y, Joo I, Kim H.   +7 more
europepmc   +1 more source

Minor Risk to Contract Metazoan Parasites via the Consumption of Edible Snails, Born and Reared in France

Zoonoses and Public Health, EarlyView.
ABSTRACT In a context of food security of animal consumption and diversification of protein sources, we have studied the risks to contract metazoan parasites through the consumption of ‘gros‐gris’ snails (Cornu aspersum maximum) sampled in 12 French farms.
Claudia Gerard, Armelle Ansart
wiley   +1 more source

Confirmation of enrofloxacin, ofloxacin, sarafloxacin and danofloxacin residues in poultry meat and pork via LLE-SPE-GC-MS/MS coupled with derivatization treatment. [PDF]

Food Chem X
Xu J, Hong Y, Liu Y, Liu S, Gao P, Guo Y, Cao Y, Ding H, Pang M, Zhang T, Zhang G, Guo X, Xie X, Xie K.   +13 more
europepmc   +1 more source

Natural Solutions to Antimicrobial Resistance: The Role of Essential Oils in Poultry Meat Preservation with Focus on Gram-Negative Bacteria. [PDF]

Foods
Kovačević Z, Čabarkapa I, Šarić L, Pajić M, Tomanić D, Kokić B, Božić DD.   +6 more
europepmc   +1 more source

Emergence and Clonal Spread of Extended-Spectrum β-Lactamase-Producing <i>Salmonella</i> Infantis Carrying pESI Megaplasmids in Korean Retail Poultry Meat. [PDF]

Antibiotics (Basel)
Kim Y, Cho H, Lee M, Hassan A, Yang SJ, Chae JC, Park KT.   +6 more
europepmc   +1 more source