Results 251 to 260 of about 461,931 (262)

Changes in Meat/Poultry/Fish Consumption in Australia: From 1995 to 2011–2012

Nutrients, 2016
David Raubenheimer, Zhixian Sui, Anna Rangan   +2 more
exaly  

Nutritive value of poultry meat: relationship between vitamin E and PUFA

World's Poultry Science Journal, 2007
A C Barroeta
exaly  

Quantitative detection of poultry meat adulteration with pork by a duplex PCR assay

Meat Science, 2010
Sónia Soares, Isabel Mafra, Joana S. Amaral   +2 more
exaly  

MODIFIED ATMOSPHERE AND VACUUM PACKAGING OF MEAT AND POULTRY PRODUCTS

Food Reviews International, 2002
D Narasimha Rao, N M Sachindra
exaly  

Prevalence and antibiogram study of and in poultry meat

Asian Pacific Journal of Tropical Biomedicine, 2013
Ali Akbar, Anil Kumar
exaly  

Improving quality of poultry and its meat products with probiotics, prebiotics, and phytoextracts

Poultry Science
Jianfeng Wu, Sashuang Dong
exaly  

Decontamination Techniques of Pathogen Bacteria in Meat and Poultry

Critical Reviews in Microbiology, 2004
exaly  

Marination to Improve Functional Properties and Safety of Poultry Meat

Journal of Applied Poultry Research, 2007
exaly  

Prevalence of spp. in poultry and poultry meat in Germany

International Journal of Food Microbiology, 1999
exaly  

Variability of sensory and processing qualities of poultry meat

World's Poultry Science Journal, 2000
exaly