Results 241 to 250 of about 461,931 (262)

Low temperatures do not impair the bacterial plasmid conjugation on poultry meat. [PDF]

open access: yesBraz J Microbiol
Campos IC   +6 more
europepmc   +1 more source

Book Forum | Land of famished beings: West Papuan theories of hunger

open access: yes
The Australian Journal of Anthropology, EarlyView.
Margaret Jolly   +6 more
wiley   +1 more source
Some of the next articles are maybe not open access.

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Biogenic Amines in Poultry Meat and Poultry Products: Formation, Appearance, and Methods of Reduction

Animals, 2022
Krzysztof Damaziak   +2 more
exaly  

Effect of Heat Treatment by the Sous-Vide Method on the Quality of Poultry Meat

Foods, 2021
Piotr Sałek   +2 more
exaly  

Organic acids as antimicrobials to control in meat and poultry products

Food Research International, 2012
Emma Mani-López   +2 more
exaly  

Factors affecting poultry meat colour and consumer preferences - A review

World's Poultry Science Journal, 2016
C A O’Bryan, P G Crandall
exaly  

Muscle Growth and Poultry Meat Quality Issues

Nutrients, 2012
Massimiliano Petracci, Claudio Cavani
exaly  

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