Analysis of the hazards associated with poultry meat and its products using European rapid alert system for food and feed notifications from 2000 to 2022. [PDF]
Eissa F +5 more
europepmc +1 more source
Deep Learning Model Compression and Hardware Acceleration for High-Performance Foreign Material Detection on Poultry Meat Using NIR Hyperspectral Imaging. [PDF]
Khan Z, Yoon SC, Bhandarkar SM.
europepmc +1 more source
Low temperatures do not impair the bacterial plasmid conjugation on poultry meat. [PDF]
Campos IC +6 more
europepmc +1 more source
Book Forum | Land of famished beings: West Papuan theories of hunger
The Australian Journal of Anthropology, EarlyView.
Margaret Jolly +6 more
wiley +1 more source
Related searches:
Effect of Heat Treatment by the Sous-Vide Method on the Quality of Poultry Meat
Foods, 2021Piotr Sałek +2 more
exaly
Organic acids as antimicrobials to control in meat and poultry products
Food Research International, 2012Emma Mani-López +2 more
exaly
Factors affecting poultry meat colour and consumer preferences - A review
World's Poultry Science Journal, 2016C A O’Bryan, P G Crandall
exaly
Muscle Growth and Poultry Meat Quality Issues
Nutrients, 2012Massimiliano Petracci, Claudio Cavani
exaly

